Introduction
Citrus galette is a delightful pastry that combines the vibrant flavors of fresh citrus fruits with a flaky, buttery crust. This rustic dessert is not only visually appealing but also a refreshing treat perfect for any occasion. The simplicity of the galette style allows the bright citrus to shine, making it a great choice for seasonal gatherings or a light after-dinner dessert.
Detailed Ingredients with measures
For the dough:
– 1 ¼ cups all-purpose flour
– 2 tablespoons granulated sugar
– ½ teaspoon salt
– ½ cup unsalted butter, chilled and cubed
– 4-5 tablespoons ice water
For the filling:
– 2 oranges, zested and segmented
– 1 grapefruit, zested and segmented
– 1 lemon, zested and segmented
– ¼ cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
For assembly:
– 1 egg, beaten for egg wash
– Extra sugar for sprinkling
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6-8
Detailed Directions and Instructions
Prepare the Dough
Combine flour, sugar, and salt in a bowl. Add cold cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Prepare the Filling
Zest and juice the citrus fruits. In a bowl, mix the citrus zest and juice with sugar and cornstarch until well combined. Allow the filling to sit while you roll out the dough.
Roll Out the Dough
On a floured surface, roll out the chilled dough into a large circle, about 12 inches in diameter. Transfer the rolled dough to a baking sheet lined with parchment paper.
Assemble the Galette
Spread the citrus filling in the center of the dough, leaving a 2-inch border. Gently fold the edges of the dough over the filling, pleating as you go.
Brush and Bake
Brush the exposed dough with an egg wash made from beaten egg and a splash of water. Sprinkle sugar over the galette for added sweetness and crunch. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown.
Cool and Serve
Allow the galette to cool for at least 10 minutes on the baking sheet before serving. Slice and enjoy warm or at room temperature.
Notes
Fresh Citrus Recommendations
Use a mix of citrus fruits like oranges, lemons, and grapefruits for a vibrant flavor profile.
Dough Consistency
Make sure the dough is well chilled before rolling out for easier handling.
Storage Instructions
Leftover galette can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for a week.
Serving Suggestions
Serve with whipped cream or ice cream for added richness.
