Introduction
Citrus galette is a delightful pastry that combines the vibrant flavors of fresh citrus fruits with a flaky, buttery crust. This rustic dessert is not only visually appealing but also a refreshing treat perfect for any occasion. The simplicity of the galette style allows the bright citrus to shine, making it a great choice for seasonal gatherings or a light after-dinner dessert.
Detailed Ingredients with measures
For the dough:
– 1 ¼ cups all-purpose flour
– 2 tablespoons granulated sugar
– ½ teaspoon salt
– ½ cup unsalted butter, chilled and cubed
– 4-5 tablespoons ice water
For the filling:
– 2 oranges, zested and segmented
– 1 grapefruit, zested and segmented
– 1 lemon, zested and segmented
– ¼ cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
For assembly:
– 1 egg, beaten for egg wash
– Extra sugar for sprinkling
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6-8
Detailed Directions and Instructions
Prepare the Dough
Combine flour, sugar, and salt in a bowl. Add cold cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Prepare the Filling
Zest and juice the citrus fruits. In a bowl, mix the citrus zest and juice with sugar and cornstarch until well combined. Allow the filling to sit while you roll out the dough.
Roll Out the Dough
On a floured surface, roll out the chilled dough into a large circle, about 12 inches in diameter. Transfer the rolled dough to a baking sheet lined with parchment paper.
Assemble the Galette
Spread the citrus filling in the center of the dough, leaving a 2-inch border. Gently fold the edges of the dough over the filling, pleating as you go.
Brush and Bake
Brush the exposed dough with an egg wash made from beaten egg and a splash of water. Sprinkle sugar over the galette for added sweetness and crunch. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown.
Cool and Serve
Allow the galette to cool for at least 10 minutes on the baking sheet before serving. Slice and enjoy warm or at room temperature.
Notes
Fresh Citrus Recommendations
Use a mix of citrus fruits like oranges, lemons, and grapefruits for a vibrant flavor profile.
Dough Consistency
Make sure the dough is well chilled before rolling out for easier handling.
Storage Instructions
Leftover galette can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for a week.
Serving Suggestions
Serve with whipped cream or ice cream for added richness.
Cook techniques
Making the dough
Prepare a flaky dough using cold butter, flour, sugar, and salt. Ensure the butter is properly chilled to achieve the desired texture.
Rolling out the dough
Roll the dough on a lightly floured surface to achieve an even thickness. Remember to turn the dough occasionally to prevent it from sticking.
Chilling the dough
After rolling out the dough, refrigerate it for at least 30 minutes. This step is crucial for maintaining the dough’s structure and preventing it from shrinking during baking.
Preparing the filling
Mix the citrus fruits with sugar and zests to enhance their natural flavors. Letting the filling sit allows the juices to develop, intensifying the taste.
Assembling the galette
Spread the prepared filling onto the dough, leaving a border for folding. Be generous but avoid overfilling to prevent spilling during baking.
Baking the galette
Bake in a preheated oven until the crust is golden brown and the filling is bubbly. Monitoring the galette closely ensures you achieve the perfect texture.
Serving the galette
Allow the galette to cool slightly before slicing. Serve it warm, optionally with a scoop of ice cream or a dollop of whipped cream for added indulgence.
FAQ
Can I use other fruits in the galette?
Yes, you can substitute citrus fruits with berries, stone fruits, or apples based on your preference and seasonality.
How can I store leftovers?
Store leftover galette in an airtight container in the refrigerator for up to two days. It’s best enjoyed fresh, but can be reheated in an oven.
What is the best way to reheat the galette?
Reheat the galette in a preheated oven at 350°F for about 10-15 minutes until warmed through and crisp.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and freeze it for up to a month. Just make sure to wrap it well before freezing.
What if my dough is too sticky?
If the dough is too sticky, add a little more flour while rolling it out. Alternatively, chilling the dough longer can help make it more manageable.
Conclusion
The citrus galette is a delightful and versatile dessert that combines the zesty brightness of citrus fruits with the buttery flakiness of pastry. Its rustic charm and ease of preparation make it a perfect choice for both novice and experienced bakers. Enjoy this galette as a refreshing end to any meal or as a special treat during citrus season.
More recipes suggestions and combination
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Grapefruit Sorbet
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Transform a classic cheesecake by adding citrus flavors—lemon, lime, or orange—to create a light and tangy dessert.
