Introduction
Custard milk is a delightful and creamy beverage that brings together the rich flavors of custard with the comforting taste of milk. This drink is not only delicious but also easy to prepare, making it a perfect treat for any occasion. Whether enjoyed warm or chilled, custard milk is sure to satisfy your cravings and can be customized to suit your personal preferences.
Detailed Ingredients with measures
– Milk: 2 cups
– Sugar: 1/4 cup
– Cornstarch: 2 tablespoons
– Vanilla extract: 1 teaspoon
– Egg yolks: 2
– Nutmeg or cinnamon (optional): a pinch
Prep Time
Preparation time for custard milk is approximately 10 minutes, allowing you to gather all the necessary ingredients and prepare them for cooking.
Cook Time, Total Time, Yield
The cooking time for custard milk is about 15 minutes. In total, from preparation to completion, the custard milk takes around 25 minutes to make. This recipe yields about 2 servings, making it an excellent choice for sharing or enjoying as a personal indulgence.
Detailed Directions and Instructions
Step 1: Gather Ingredients
Ensure you have all the necessary ingredients for making custard milk, including milk, sugar, vanilla, and custard powder.
Step 2: Mix Custard Powder
In a small bowl, combine the custard powder with a few tablespoons of cold milk to form a smooth paste.
Step 3: Heat Milk
In a saucepan, heat the remaining milk over medium heat until it is warm but not boiling.
Step 4: Add Sugar and Vanilla
Once the milk is warm, add the sugar and vanilla extract. Stir until the sugar dissolves completely.
Step 5: Incorporate Custard Mix
Gradually add the custard paste to the warm milk mixture while continuously stirring to avoid lumps.
Step 6: Cook the Mixture
Continue to cook the mixture over medium heat, stirring constantly, until it thickens to your desired consistency.
Step 7: Cool the Custard Milk
Once thickened, remove the saucepan from heat and let the custard milk cool down.
Step 8: Serve
Pour the custard milk into glasses and chill in the refrigerator before serving cold.
Notes
Note 1: Adjust Sweetness
Feel free to adjust the amount of sugar according to your taste preference.
Note 2: Flavor Variations
You can experiment with different flavorings, such as adding a pinch of nutmeg or cardamom.
Note 3: Storing Custard Milk
Store any leftover custard milk in an airtight container in the refrigerator for up to 2 days. Stir well before serving again.
