Introduction
Cranberry-glazed chicken is a delightful dish that perfectly balances sweet and savory flavors, making it a standout choice for dinner. The rich cranberry sauce not only adds a beautiful color but also provides a tangy sweetness that complements the tender chicken. This recipe is simple yet impressive, making it ideal for both weekdays and special occasions.
Detailed Ingredients with measures
– 4 boneless, skinless chicken breasts
– 1 cup fresh or frozen cranberries
– 1/2 cup sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Prep Time
Preparation time for this dish is approximately 10 minutes. This quick prep makes it an excellent option for busy days when time is of the essence.
Cook Time, Total Time, Yield
The cook time is around 20 minutes, bringing the total time for this recipe to about 30 minutes from start to finish. This recipe yields 4 servings, making it perfect for family dinners or meal prep for the week ahead. Enjoy the delicious blend of flavors that this cranberry-glazed chicken has to offer!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by preheating your oven to 375°F (190°C). Rinse the chicken breasts under cold water and pat them dry with paper towels. Season each breast generously with salt and pepper on both sides.
Step 2: Sear the Chicken
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and sear them for about 4-5 minutes on each side until they are golden brown. This step helps to lock in the juices.
Step 3: Make the Cranberry Glaze
While the chicken is searing, combine cranberry sauce, brown sugar, Dijon mustard, and apple cider vinegar in a mixing bowl. Stir the ingredients until well-combined and smooth.
Step 4: Coat the Chicken
Once the chicken is nicely seared, pour the cranberry glaze over the chicken in the skillet. Ensure that the chicken is well-coated with the glaze on all sides.
Step 5: Bake the Chicken
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
Step 6: Rest and Serve
After removing the skillet from the oven, let the chicken rest for about 5 minutes. This allows the juices to redistribute. Serve the chicken warm, drizzled with any remaining glaze from the skillet.
Notes
Serving Suggestions
This dish pairs well with roasted vegetables, rice, or a fresh salad.
Variations
Feel free to add your favorite herbs or spices to the glaze for extra flavor. Fresh rosemary or thyme can complement the dish beautifully.
Storage
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Marinating
Marinating the chicken in the cranberry glaze allows the flavors to penetrate the meat, resulting in a more flavorful dish. Aim for at least 30 minutes or up to overnight for the best results.
Pan-Searing
Pan-searing the chicken before baking gives it a beautiful golden brown exterior. This technique also enhances the flavor through the Maillard reaction, creating a delicious crust.
Baking
Baking the chicken after searing ensures it cooks evenly and allows the glaze to caramelize without burning. Make sure to keep an eye on the internal temperature for optimal doneness.
Glazing
Applying the cranberry glaze during cooking helps to create a sticky and flavorful coating on the chicken. Re-applying the glaze in the final minutes of baking intensifies the flavor.
Resting
Allowing the chicken to rest after cooking helps to redistribute the juices, ensuring a moist and tender final product. Rest for about 5-10 minutes before slicing.
FAQ
Can I use frozen chicken for this recipe?
Yes, but it’s recommended to thaw the chicken completely before marinating and cooking for even flavor distribution.
What can I substitute for cranberry sauce?
You can use other fruit sauces like raspberry or cherry, or even a homemade reduction of berries with sugar, vinegar, and spices.
How do I know when the chicken is done cooking?
Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure it is fully cooked.
Can I make this recipe in advance?
Yes, you can marinate the chicken ahead of time and cook it right before serving for convenience and enhanced flavors.
What sides pair well with cranberry glazed chicken?
Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad to complement the savory and sweet flavors.
Conclusion
The sweet and savory cranberry-glazed chicken is a delightful dish that beautifully merges flavors for a unique culinary experience. The tartness of cranberries combined with the savory elements creates a perfect balance that’s not only delicious but also visually appealing. Whether for a family dinner or a festive occasion, this recipe is sure to impress and satisfy.
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