Introduction
The Million Dollar Chicken Casserole is a crowd-pleasing dish that combines the comforting flavors of creamy chicken, cheese, and crunchy toppings into a delightful meal that’s perfect for family dinners or potlucks. This easy-to-make casserole features simple ingredients that create a rich and satisfying combination, making it a favorite among home cooks.
Detailed Ingredients with measures
Chicken: 3 cups cooked and shredded
Cream of chicken soup: 1 can (10.5 oz)
Sour cream: 1 cup
Cream cheese: 8 oz, softened
Cheddar cheese: 2 cups shredded
Pasta: 2 cups cooked (elbow macaroni or similar)
Broccoli: 1 cup cooked and chopped
Cornflakes: 1 cup, crushed (for topping)
Butter: 1/4 cup, melted
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Salt and pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Chicken
In a large bowl, combine cooked and shredded chicken. You can use rotisserie chicken for convenience.
Mix the Casserole Base
In the bowl with the chicken, add cream of chicken soup, sour cream, and diced green onions. Stir until everything is evenly mixed.
Add Seasonings
Sprinkle in garlic powder, salt, and pepper. Stir to distribute the seasonings thoroughly throughout the mixture.
Incorporate the Vegetables
Next, fold in frozen mixed vegetables. Make sure they are evenly combined for a balanced flavor.
Prepare the Casserole Dish
Grease a 9×13-inch casserole dish with cooking spray or butter to prevent sticking.
Add the Chicken Mixture
Pour the chicken and vegetable mixture into the greased casserole dish, spreading it evenly.
Top with Crushed Crackers
Sprinkle crushed buttery crackers on top of the casserole for a crunchy topping.
Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly.
Let It Rest
Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving.
Notes
Chicken Options
You can use any cooked chicken, such as rotisserie, poached, or leftover grilled chicken, depending on your preference.
Vegetable Variations
Feel free to customize the mixed vegetables based on your tastes; broccoli, peas, or corn are all great options.
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Freezing Instructions
This casserole freezes well. To freeze, wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before baking.
Alternative Toppings
If you prefer a different topping, consider using potato chips or panko breadcrumbs for added crunch.
Cook techniques
Layering Ingredients
Layering the ingredients in a casserole is essential for even cooking and flavor distribution. Start with a base layer of sauce, followed by the protein and vegetables, and finish with a layer of cheese on top.
Using Leftovers
This recipe is a great way to use leftover chicken. Shredding or chopping the chicken ensures it mixes well with other ingredients and absorbs flavors.
Baking
Baking the casserole at the right temperature allows all ingredients to meld together while creating a golden, bubbling top. Make sure to preheat the oven for optimal results.
Covering with Foil
Covering the casserole with foil for part of the baking time traps moisture, preventing the dish from drying out and ensuring a tender texture.
Resting Before Serving
Letting the casserole rest for a few minutes after baking allows the flavors to settle and makes it easier to serve.
FAQ
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with turkey, cooked sausage, or even plant-based proteins for a vegetarian option.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead, cover it, and store it in the refrigerator until ready to bake.
What can I serve with the casserole?
This dish pairs well with a simple green salad or steamed vegetables to balance the richness of the casserole.
How long can leftovers be stored?
Leftovers can be stored in the refrigerator for up to three days. Ensure they are covered to maintain freshness.
Can this dish be frozen?
Yes, you can freeze the assembled casserole before baking. Just wrap it tightly in foil or plastic wrap and bake from frozen, adding extra time as needed.
Conclusion
This Million Dollar Chicken Casserole is a delightful and comforting dish that combines rich flavors with ease of preparation. It’s perfect for busy weeknights or family gatherings, ensuring everyone leaves the table satisfied. With its creamy texture and cheesy goodness, it’s sure to become a staple in your meal rotation.
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Vegetarian Casserole Option
Substitute chicken with mixed vegetables like bell peppers, zucchini, and mushrooms for a hearty vegetarian option.
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