Introduction
Slow Cooker Million Dollar Chicken and Potatoes is an exquisite dish that brings comfort food to a new level. This delightful recipe combines tender chicken with creamy potatoes, all cooked to perfection in a slow cooker. The name “Million Dollar” signifies the rich flavor and comforting nature of this meal, perfect for family dinners or any occasion.
Detailed Ingredients with measures
Chicken breasts – 4 pieces
Potatoes – 2 pounds, diced
Cream of chicken soup – 1 can (10.5 oz)
Cream cheese – 8 oz, softened
Ranch seasoning mix – 1 packet
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Salt – to taste
Pepper – to taste
Cheddar cheese – 1 cup, shredded
Green onions – for garnish
Prep Time
Prep time for this dish is approximately 15 minutes. It is a quick and easy process, allowing for a minimal amount of preparation before the slow cooker takes over.
Cook Time, Total Time, Yield
Cook time is around 6 to 8 hours on low or 3 to 4 hours on high. The total time from start to finish, including prep, can range from 6 hours and 15 minutes to 8 hours and 15 minutes. This recipe yields about 4 to 6 servings, making it ideal for small gatherings or family dinners.
Detailed Directions and Instructions
Prepare the Chicken
Trim any excess fat from the chicken breasts. Season both sides of the chicken with salt and pepper to taste.
Prepare the Potatoes
Wash and peel the baby potatoes if desired, then cut them in half.
Layer Ingredients in Slow Cooker
Place the seasoned chicken breasts at the bottom of the slow cooker. Layer the halved potatoes on top of the chicken.
Mix the Sauce
In a separate bowl, combine the cream of chicken soup, ranch seasoning mix, and garlic powder. Mix well until smooth.
Add Sauce to Slow Cooker
Pour the sauce mixture evenly over the chicken and potatoes in the slow cooker.
Cook the Mixture
Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 4-5 hours.
Check for Doneness
About 30 minutes before the cooking time is complete, check the chicken to ensure it is cooked through and the potatoes are tender.
Prepare for Serving
Once done, shred the chicken in the slow cooker using two forks, mixing it with the potatoes and sauce.
Garnish and Serve
Serve the dish hot, garnished with chopped parsley or chives if desired.
Notes
Choosing Chicken
Boneless, skinless chicken breasts or thighs both work well for this recipe.
Potato Options
You can use other types of potatoes such as Yukon gold or red potatoes for different textures and flavors.
Ranch Seasoning
Feel free to adjust the amount of ranch seasoning based on your taste preference.
Cooking Time
Cooking times may vary based on the slow cooker used; ensure the chicken reaches an internal temperature of 165°F for safety.
Leftovers Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Slow Cooking
Slow cooking allows the flavors to meld together while keeping the chicken juicy and tender. It’s essential to set your slow cooker to the appropriate temperature and time for best results.
Sautéing
Sautéing ingredients like onion and garlic before adding them to the slow cooker enhances their flavors and provides a depth that significantly boosts the dish’s overall taste.
Seasoning
Proper seasoning is crucial for flavor. Be sure to season each layer as you go, from the potatoes to the chicken, to ensure every bite is delicious.
Layering Ingredients
Layering ingredients strategically can affect cooking time and flavor distribution. Place heartier vegetables like potatoes at the bottom and more delicate ingredients on top.
Using a Lid
Keeping the lid on the slow cooker during the cooking process is vital for maintaining temperature and moisture, helping to prevent the food from drying out.
Resting
Letting the dish rest for a few minutes after cooking allows flavors to settle and makes it easier to serve.
FAQ
Can I use other vegetables in this recipe?
Yes, you can substitute or add other vegetables based on your preference, such as carrots or green beans.
How long do I need to cook the chicken and potatoes?
The cooking time can vary depending on your slow cooker, but generally, it takes about 4-6 hours on high or 8-10 hours on low.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you are ready to cook.
Is it possible to freeze leftovers?
Yes, leftovers can be frozen, but make sure to store them in an airtight container to maintain freshness.
What can I serve with this dish?
This dish pairs well with a variety of sides like salad, rice, or crusty bread.
Conclusion
The Slow Cooker Million Dollar Chicken and Potatoes is a fantastic dish that combines convenience and flavor, making it perfect for busy weeknights or cozy family dinners. With its creamy sauce and tender chicken, this recipe is sure to impress and satisfy everyone at the table.
More recipes suggestions and combination
Creamy Chicken and Rice
A comforting dish that pairs well with the chicken and potatoes, featuring tender chicken cooked with creamy rice and herbs.
Garlic Parmesan Roasted Vegetables
Enhance your meal with roasted vegetables tossed in garlic and parmesan for a delicious, colorful side.
Slow Cooker Beef Stew
For a hearty alternative, try a beef stew loaded with vegetables and a rich broth, perfect for cold evenings.
Herb Lemon Chicken Quarters
For a lighter option, try chicken quarters marinated in herb and lemon flavors, cooked until golden and juicy.
Loaded Mashed Potatoes
Add a twist to your potatoes by whipping up loaded mashed potatoes topped with cheese, bacon, and chives for extra richness.
