Introduction
Crock Pot Creamy Chicken Parmesan Soup is a comforting and flavorful dish that perfectly blends the classic tastes of chicken parmesan with the warmth of a hearty soup. Ideal for a busy day, this recipe allows you to prepare a delicious meal effortlessly in your slow cooker. Packed with ingredients that are both wholesome and satisfying, this soup is sure to become a family favorite.
Detailed Ingredients with measures
Chicken breasts (about 1.5 pounds)
Chicken broth (4 cups)
Heavy cream (1 cup)
Parmesan cheese (1 cup, grated)
Garlic (3 cloves, minced)
Onion (1 medium, diced)
Carrots (2, sliced)
Celery (2 stalks, diced)
Italian seasoning (1 tablespoon)
Salt (to taste)
Pepper (to taste)
Pasta (8 ounces, uncooked)
Fresh parsley (for garnish)
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
Total Time: Approximately 7 to 8 hours
Yield: Serves about 6 to 8 people
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all necessary ingredients. Ensure you have chicken, onion, garlic, chicken broth, cream cheese, parmesan cheese, Italian seasoning, and any additional seasonings you prefer.
Step 2: Cook the Chicken
Place the raw chicken breasts at the bottom of the crockpot. Season them with salt and pepper for added flavor.
Step 3: Add Aromatics
Chop the onion and garlic, and add them to the crockpot on top of the chicken. These ingredients will infuse the dish with aromatic flavors.
Step 4: Pour in the Broth
Add the chicken broth to the crockpot, ensuring the chicken is covered sufficiently. This will create a flavorful base for the soup.
Step 5: Season the Mixture
Sprinkle the Italian seasoning over the ingredients in the crockpot. You can also add any additional spices or herbs to tailor the flavor to your liking.
Step 6: Cook on Low
Set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking will tenderize the chicken and meld the flavors.
Step 7: Shred the Chicken
Once cooking is complete, remove the chicken from the crockpot. Use two forks to shred the chicken into bite-sized pieces before returning it to the pot.
Step 8: Add Cream Cheese and Parmesan
Cube the cream cheese and add it to the crockpot along with the parmesan cheese. Stir until well combined and creamy.
Step 9: Final Adjustments
Taste the soup and adjust the seasonings if necessary. You can add more salt, pepper, or Italian seasoning based on your preference.
Step 10: Serve and Garnish
Ladle the soup into bowls and garnish with additional parmesan cheese or fresh herbs, if desired. Enjoy your warm, creamy chicken parmesan soup!
Notes
Storage Instructions
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Freezing Recommendations
This soup can be frozen. Allow it to cool completely, then transfer to freezer-safe containers. It can be kept frozen for up to 3 months. Thaw in the refrigerator before reheating.
Customization Options
Feel free to add vegetables such as spinach or mushrooms during the last hour of cooking for added nutrition and flavor.
Serving Suggestions
This creamy soup pairs well with crusty bread, a side salad, or even pasta for a heartier meal.
Cook techniques
Slow Cooking
Slow cooking is essential for this recipe, allowing the flavors to meld beautifully over several hours. The low and slow heat ensures tender chicken and a rich, creamy texture in the soup.
Layering Flavors
Begin by sautéing onions and garlic before adding them to the crock pot. This technique enhances the flavor base, providing depth to the final dish.
Using Broth for Flavor
Incorporating chicken broth as the liquid not only builds the soup’s flavor but also keeps the chicken moist during the cooking process.
Thickening the Soup
Adding cream cheese towards the end of cooking helps to create a creamy, thick consistency. It’s advisable to whisk it in until fully combined for an even texture.
Incorporating Parmesan Cheese
Stirring in grated Parmesan cheese at the end boosts the umami flavor of the soup, giving it a rich and savory taste that complements the chicken.
FAQ
Can I use frozen chicken?
Yes, you can use frozen chicken; however, ensure that it cooks thoroughly. It may increase the cooking time slightly.
Can I make this soup gluten-free?
Absolutely! Just ensure to use gluten-free broth and check any other ingredients for gluten content.
How long can I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 to 4 days.
Can I freeze this soup?
Yes, this soup freezes well. Store it in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.
What can I serve with this soup?
This creamy chicken parmesan soup pairs well with crusty bread, a fresh salad, or even pasta for a more filling meal.
Conclusion
The Crock Pot Creamy Chicken Parmesan Soup is a delightful and hearty dish that brings together the flavors of chicken, creamy broth, and Parmesan cheese. This meal is not only easy to prepare but also perfect for a cozy dinner. Its rich taste and creamy texture make it a great choice for any day of the week. Enjoy this comforting soup on its own or with a side of crusty bread for a complete meal.
More recipes suggestions and combination
Chicken Alfredo Pasta
Combine chicken with fettuccine pasta, creamy Alfredo sauce, and grated Parmesan for a classic dish that complements the flavors of the soup.
Garlic Bread
Serve warm, crusty garlic bread as an accompaniment to the soup, perfect for dipping and enhancing the meal experience.
Minestrone Soup
Try a vegetable-packed minestrone soup as a lighter alternative, offering a variety of textures and flavors that pair well with the creamy chicken soup.
Caesar Salad
A crunchy Caesar salad with romaine, croutons, Parmesan cheese, and Caesar dressing can provide a refreshing contrast to the rich soup.
Stuffed Peppers
Prepare stuffed bell peppers filled with rice, ground meat, and cheese as a hearty main dish alongside the soup for a filling meal.
Spinach and Artichoke Dip
Serve a creamy spinach and artichoke dip with tortilla chips or bread as an appetizer that beautifully complements the main dish.
Bruschetta
Start your meal with delicious bruschetta topped with tomatoes, garlic, and basil for a fresh herby note that pairs well with the creamy soup.