Introduction
Garlic Butter Shrimp Steak with Herbed Potatoes is a delicious dish that tantalizes the taste buds with its rich flavors and satisfying textures. This recipe combines succulent shrimp sautéed in a garlic butter sauce, perfectly cooked steak, and herbed potatoes that add an extra layer of flavor. Ideal for special occasions or a delightful dinner at home, this dish is sure to impress.
Detailed Ingredients with measures
Shrimp: 1 pound, peeled and deveined
Steak: 1 pound, ribeye or sirloin
Potatoes: 1 pound, small, quartered
Butter: 4 tablespoons, unsalted
Garlic: 6 cloves, minced
Fresh parsley: 2 tablespoons, chopped
Olive oil: 2 tablespoons
Salt: to taste
Black pepper: to taste
Dried herbs (thyme, rosemary, or oregano): 1 teaspoon each
Prep Time
The preparation time for this recipe is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is about 30 minutes, making the total time for this delightful dish roughly 45 minutes. This recipe yields 4 servings, perfect for a family dinner or a gathering with friends.
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
– Wash and cut the potatoes into small, even-sized pieces to ensure uniform cooking.
Step 2: Season the Potatoes
– In a mixing bowl, combine the potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
Step 3: Roast the Potatoes
– Preheat your oven to 400°F (200°C). Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until golden and tender, stirring halfway through.
Step 4: Prepare the Steak
– Season the steak with salt and pepper on both sides, allowing it to come to room temperature for about 10-15 minutes for even cooking.
Step 5: Sear the Steak
– Heat a skillet over high heat and add olive oil. Once the oil is hot, place the steak in the skillet, searing each side for 3-5 minutes until a crust forms. Adjust cooking time based on your preferred doneness.
Step 6: Make Garlic Butter
– In a small bowl, mix softened butter with minced garlic and fresh chopped herbs. Set aside.
Step 7: Cook the Shrimp
– In the same skillet used for the steak, add the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Squeeze fresh lemon juice over the shrimp for added flavor.
Step 8: Combine Ingredients
– Once the steak is fully cooked, remove it from the skillet and let it rest for a few minutes. Slice the steak and serve with the garlic butter on top and the shrimp alongside the herbed potatoes.
Notes
Note 1: Steak Doneness
– Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
Note 2: Herb Variations
– Substitute herbs based on your preference. Fresh parsley, thyme, or chives can work well with the garlic butter.
Note 3: Shrimp Preparation
– Ensure shrimp are deveined and shelled for easier eating.
Note 4: Leftovers
– Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Cook techniques
Searing
Searing is a technique used to create a flavorful crust on meat. This is achieved by cooking the meat at a high temperature for a short period, which caramelizes the sugars and browns the proteins.
Butter Basting
Butter basting involves spooning melted butter over meat while it cooks. This technique adds richness and depth of flavor, as well as helping to keep the meat moist.
Roasting
Roasting is a dry heat cooking method that involves cooking food evenly in an oven. This technique is great for vegetables like potatoes, as it enhances their natural sweetness and creates a crispy texture.
Herb Infusion
Herb infusion is the process of extracting flavors from herbs. This can be done by mixing fresh herbs into hot butter or oil, allowing their fragrances and tastes to permeate the dish.
Marinating
Marinating involves soaking meat in a seasoned liquid before cooking. This helps to tenderize the meat and infuse it with additional flavors.
FAQ
What type of shrimp is best for this recipe?
Large, raw shrimp are ideal for this recipe as they hold up well during cooking and absorb the flavors beautifully.
Can I use frozen shrimp for this dish?
Yes, but make sure to thaw the shrimp completely and pat them dry before cooking to ensure the right texture.
What can I substitute for fresh herbs?
You can use dried herbs as a substitute, but since dried herbs are more concentrated in flavor, you should use less than you would of fresh herbs.
How do I know when the shrimp is fully cooked?
Shrimp is fully cooked when it turns pink and opaque, typically taking 2 to 4 minutes depending on the size.
Can I use a different type of steak?
Yes, you can use other cuts of steak such as ribeye or flank steak; adjust cooking times according to the thickness of the steak.
Conclusion
The garlic butter shrimp and steak with herbed potatoes is a delightful dish that brings together the rich flavors of seafood and meat, enhanced by the aromatic essence of garlic and herbs. This satisfying meal is perfect for a special occasion or a cozy dinner at home. With its combination of textures and tastes, it is sure to impress your guests or elevate your weeknight dinner experience.
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