Introduction
Tater Tot Hotdish is a comforting and hearty dish that brings nostalgia to many who grew up enjoying classic casseroles. This easy-to-make recipe combines ground beef, cream of mushroom soup, and crispy tater tots, making it a perfect weeknight dinner option that the whole family will love. You can prepare this dish quickly, and it’s a fantastic way to incorporate delicious flavors in a single pan.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 small, diced
Garlic – 2 cloves, minced
Cream of mushroom soup – 1 can (10.5 ounces)
Frozen mixed vegetables – 1 cup
Cheddar cheese – 1 cup, shredded
Tater tots – 1 bag (32 ounces)
Salt – to taste
Pepper – to taste
Cooking oil – for sautéing
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
Step 3: Add Vegetables and Seasoning
Stir in the diced onions, frozen mixed vegetables, and garlic powder into the skillet with the cooked beef. Sprinkle with salt and pepper to taste. Cook for an additional 5 minutes until the vegetables are heated through.
Step 4: Combine with Soup
Remove the skillet from heat and mix in the cream of mushroom soup until fully incorporated.
Step 5: Prepare the Casserole Dish
Transfer the beef and vegetable mixture into a greased 9×13 inch casserole dish.
Step 6: Add Tater Tots
Evenly arrange a layer of frozen tater tots on top of the beef mixture in the casserole dish.
Step 7: Bake
Place the casserole dish in the preheated oven and bake for 45 minutes or until the tater tots are golden brown and crispy.
Step 8: Serve
Once cooked, remove the dish from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Optional Toppings
You can sprinkle shredded cheese on top of the tater tots during the last 10 minutes of baking for extra flavor.
Note 2: Ingredient Variations
Feel free to substitute ground beef with turkey or a meat alternative for a different flavor profile.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Note 4: Serving Suggestions
This hotdish pairs well with a simple green salad or bread for a complete meal.
