Introduction
If you’re a fan of chocolate and peanut butter, this chocolate peanut butter cake recipe is sure to become a favorite in your home. Moist, rich, and decadently sweet, this cake perfectly combines the warm flavors of chocolate and the delightful creaminess of peanut butter. Ideal for celebrations or simply to satisfy your sweet tooth, this recipe is both easy to follow and incredibly delicious.
Detailed Ingredients with measures
– 1 and 3/4 cups all-purpose flour
– 1 and 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup boiling water
– 1/2 cup creamy peanut butter
Prep Time
Prep time for this chocolate peanut butter cake is approximately 20 minutes. This includes gathering your ingredients, preparing your baking pans, and mixing the batter.
Cook Time, Total Time, Yield
Cook time is about 30-35 minutes, giving the cake ample time to rise and set. In total, the entire process from preparation to finishing touches will take around 1 hour. This recipe yields 12 servings, perfect for sharing with friends and family or enjoying all to yourself!
Detailed Directions and Instructions
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
Mix Dry Ingredients
In a medium bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until evenly mixed.
Mix Wet Ingredients
In a separate large bowl, beat together the sugar and butter until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract and buttermilk.
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; it’s okay if a few lumps remain.
Divide and Bake
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then transfer the cakes to a wire rack to cool completely.
Make the Frosting
In a bowl, beat together the peanut butter and butter until creamy. Gradually add in powdered sugar and milk, mixing until the frosting reaches a spreadable consistency.
Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top of the first layer, then add the second layer. Use the remaining frosting to cover the top and sides of the cake.
Garnish (Optional)
If desired, garnish the cake with chocolate chips, chopped peanuts, or drizzled chocolate for an extra touch.
Notes
Storage Tips
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Ingredient Substitutes
You can use almond milk or another non-dairy milk as a substitute for buttermilk if needed. For a gluten-free version, use a gluten-free flour blend.
Serving Suggestions
This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Cook techniques
Mixing Ingredients
Properly mix the batter to ensure all ingredients are well combined, which contributes to a uniform texture and flavor.
Baking Temperature
Bake at the recommended temperature to achieve the desired rise and texture. Make sure your oven is preheated to the correct setting.
Cake Testing
Use a toothpick or cake tester to check for doneness. Insert it into the center of the cake, and it should come out clean when the cake is fully baked.
Cooling Cakes
Allow the cake to cool in the pan for a short period before transferring it to a wire rack. This prevents it from becoming soggy.
Making Frosting
Whip the frosting until it’s light and fluffy. This will ensure it spreads easily and gives a nice finish to the cake.
FAQ
Can I substitute peanut butter with another type of nut butter?
Yes, you can use almond or cashew butter, but it may change the flavor profile of the cake.
How long can I store the chocolate peanut butter cake?
The cake can be stored at room temperature for up to three days or in the refrigerator for up to one week.
Can I freeze the cake?
Yes, you can freeze the cake for up to three months. Wrap it tightly in plastic wrap to prevent freezer burn.
What can I use instead of eggs?
You can use flaxseed meal mixed with water or applesauce as an egg substitute in the recipe.
How can I make the cake gluten-free?
Use a gluten-free flour blend in place of regular flour for a gluten-free version of the cake.
Conclusion
The Chocolate Peanut Butter Cake is a delightful fusion of rich chocolate and creamy peanut butter, perfect for any celebration or a cozy dessert at home. Its moist texture and decadent flavor make it a favorite among chocolate and peanut butter lovers alike. Whether enjoyed as a simple dessert or dressed up for a special occasion, this cake is sure to impress and satisfy.
Chocolate Chip Peanut Butter Cookies
Try making some chocolate chip peanut butter cookies for a quick and delicious treat. The combination of crunchy chips and creamy peanut butter is sure to please anyone with a sweet tooth.
Peanut Butter Banana Smoothie
For a healthier option, blend peanut butter with bananas, yogurt, and a splash of milk for a creamy and nutritious smoothie that’s perfect for breakfast or a snack.
Chocolate Peanuts Clusters
Create chocolate peanut clusters by melting chocolate and mixing in roasted peanuts. Spoon the mixture onto parchment paper and let it cool for a quick and easy candy treat.
Chocolate Peanut Butter Granola Bars
Consider making homemade granola bars by combining oats, honey, and chocolate with peanut butter for a delicious on-the-go snack that’s both nutritious and satisfying.
Peanut Butter Brownies
Elevate your brownie game by swirly creamy peanut butter into your brownie batter before baking for an indulgent twist on a classic dessert.
Chocolate Cake Pops
Turn your leftover chocolate cake into scrumptious cake pops by rolling them into balls, dipping them in chocolate, and coating them with various toppings for a fun treat.