Introduction
Steak Bites with Rotini in a Garlic Parmesan Sauce is a delightful and hearty dish that perfectly blends flavors and textures. This recipe showcases tender steak bites paired with al dente pasta, all coated in a creamy, garlicky sauce that is sure to satisfy any craving. Ideal for a weeknight dinner or a special occasion, this dish will impress your family and friends alike.
Detailed Ingredients with measures
Steak: 1 pound of sirloin steak, cut into bite-sized pieces
Rotini Pasta: 8 ounces
Garlic: 4 cloves, minced
Parmesan Cheese: 1 cup, grated
Olive Oil: 2 tablespoons
Butter: 2 tablespoons
Chicken Broth: 1 cup
Salt: to taste
Pepper: to taste
Fresh Parsley: for garnish
Prep Time
The prep time for this dish is approximately 10 minutes, during which you can chop the garlic, cut the steak, and measure out your ingredients.
Cook Time, Total Time, Yield
Cook time for the dish is around 20 minutes, making the total time from start to finish about 30 minutes. This recipe yields 4 servings, perfect for sharing with loved ones or enjoying leftovers the next day.
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Gather all necessary ingredients, including steak, rotini pasta, garlic, parmesan cheese, and seasonings.
Step 2: Cook Pasta
Begin by boiling water in a large pot. Once boiling, add the rotini pasta and cook according to package instructions until al dente. After cooking, drain the pasta and set it aside.
Step 3: Sear the Steak
While the pasta is cooking, heat a skillet over medium-high heat. Season the steak bites with salt and pepper. Add steak bites to the skillet and sear until browned on all sides, usually around 3-4 minutes. Remove from the skillet and set aside.
Step 4: Prepare Garlic Parmesan Sauce
In the same skillet, reduce the heat to medium. Add minced garlic and sauté until fragrant, about 1 minute. Then, add heavy cream to the skillet, stirring well to combine.
Step 5: Add Cheese and Combine
Gradually add grated parmesan cheese to the garlic cream mixture, stirring continuously until the cheese is melted and the sauce is creamy. Season with additional salt and pepper to taste.
Step 6: Combine Components
Return the seared steak bites to the skillet with the sauce. Add the cooked rotini and toss everything together until well coated in the garlic parmesan sauce.
Step 7: Serve
Remove the skillet from heat and serve the steak bites and rotini immediately. Optionally, garnish with extra parmesan cheese and parsley, if desired.
Notes
Note 1: Steak Selection
Use tender cuts of steak such as sirloin or ribeye for the best flavor and texture.
Note 2: Pasta Alternatives
Feel free to substitute rotini with other pasta shapes like penne or fusilli.
Note 3: Garlic Intensity
Adjust the amount of garlic in the sauce based on personal preference for garlic flavor.
Note 4: Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Cook techniques
Searing
Searing is a technique used to develop a rich, caramelized crust on the surface of the steak bites. This is accomplished by cooking the meat at a high temperature, allowing the Maillard reaction to take place, which enhances the flavor and texture.
Deglazing
Deglazing involves adding a liquid, such as broth or wine, to the pan after searing the steak bites. This helps to lift the browned bits from the bottom of the pan, creating a flavorful base for sauces.
Reducing
Reducing is the process of simmering a liquid to concentrate its flavors and thicken the consistency. This technique is used in the garlic Parmesan sauce to enhance its richness and depth.
Emulsifying
Emulsifying is a technique used to combine two ingredients that typically don’t mix well, such as oil and water. In the garlic Parmesan sauce, emulsifying helps to create a cohesive and smooth texture.
FAQ
Can I use different types of pasta other than rotini?
Yes, you can substitute rotini with other types of pasta such as penne, farfalle, or even spaghetti, depending on your preference.
What can I substitute for Parmesan cheese?
You can substitute Parmesan cheese with other hard cheeses like Pecorino Romano or Grana Padano. Nutritional yeast can also be used for a dairy-free alternative.
How do I know when the steak bites are cooked to my liking?
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 160°F for well done. Alternatively, cut into one to inspect the doneness.
Can I make the sauce ahead of time?
Yes, you can prepare the garlic Parmesan sauce ahead of time. Store it in the refrigerator and reheat gently before serving.
What can I serve with steak bites and rotini?
Steak bites and rotini pair well with a green salad, garlic bread, or steamed vegetables for a complete meal.
Conclusion
The Steak Bites with Rotini in Garlic Parmesan Sauce offer a delightful combination of tender meat and rich flavors, making it a satisfying dish for any occasion. The balance of garlic and parmesan elevates the dish, while the rotini pasta provides a perfect base that holds the sauce beautifully. This recipe is sure to become a favorite in your culinary repertoire.
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