Introduction
Homemade Cherry Mash Bars are a delectable treat that combines the sweet and tart flavors of cherries with a rich, chewy texture. Perfect for snacking or dessert, these bars are simple to make and sure to impress family and friends. This article will guide you through every step of the recipe, ensuring you can create your own delicious Cherry Mash Bars at home.
Detailed Ingredients with measures
– 1 cup of dried cherries
– 1 cup of chocolate chips
– 1 cup of peanut butter
– 1 cup of honey
– 3 cups of quick oats
– 1 teaspoon of vanilla extract
– ¼ teaspoon of salt
Prep Time
The prep time for this recipe is approximately 15 minutes. This includes gathering your ingredients and mixing them together before baking.
Cook Time, Total Time, Yield
The cook time for the Cherry Mash Bars is about 25 minutes. Thus, the total time from start to finish is approximately 40 minutes. This recipe yields around 12 to 15 bars, depending on how you cut them. Enjoy these homemade delights with your friends and family!
Detailed Directions and Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
Step 2: Combine Dry Ingredients
In a medium bowl, mix together the flour, oats, brown sugar, and salt until well combined.
Step 3: Add Butter
Melt the butter and pour it over the dry mixture. Stir until all the dry ingredients are moistened and a crumbly mixture forms.
Step 4: Press Crust into Pan
Take about two-thirds of the mixture and press it evenly into the bottom of the prepared baking pan.
Step 5: Bake the Crust
Place the pan in the preheated oven and bake for 10-12 minutes, or until the crust is lightly golden.
Step 6: Prepare Cherry Filling
While the crust is baking, combine the cherry pie filling and lemon juice in a separate bowl. Stir gently to mix.
Step 7: Assemble the Bars
Once the crust is done baking, remove it from the oven. Evenly spread the cherry mixture over the baked crust.
Step 8: Crumble Remaining Mixture
Sprinkle the reserved crumb mixture over the cherry filling, ensuring it’s evenly distributed.
Step 9: Bake the Bars
Return the pan to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown.
Step 10: Cool and Slice
Let the bars cool in the pan on a wire rack before lifting them out using the parchment overhang. Once completely cooled, slice into squares or rectangles to serve.
Notes
Serving Suggestions
These bars are delightful on their own or can be served with a scoop of vanilla ice cream or whipped cream for added indulgence.
Storage Tips
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Variations
Feel free to experiment by adding nuts or switching the cherry filling for other fruit fillings, such as blueberry or raspberry, for different flavor profiles.
Cook techniques
Mixing Ingredients
To achieve a well-blended mixture, use a spatula or mixer to combine the dry and wet ingredients thoroughly. This ensures an even distribution of flavors and a proper texture for the bars.
Baking
Preheat your oven to the recommended temperature before placing the bars inside. This allows for even cooking and helps achieve the desired consistency.
Cooling
Allow the cherry mash bars to cool completely in the pan before cutting them. This step is crucial for ensuring that they hold their shape when sliced.
Storing
Once cooled, store the bars in an airtight container to maintain freshness. Proper storage prevents them from becoming stale or losing their delicious flavor.
FAQ
Can I use frozen cherries instead of fresh cherries?
Yes, frozen cherries can be used; just ensure they are thawed and drained well before mixing into the recipe.
How should I cut the cherry mash bars for serving?
Use a sharp knife to cut the bars into equal-sized pieces for uniform serving. A gentle sawing motion helps maintain the integrity of the bars.
How long do cherry mash bars last?
When stored properly in an airtight container, cherry mash bars can last up to a week at room temperature and even longer if refrigerated.
Can I add other ingredients to the cherry mash bars?
Absolutely! Feel free to experiment by adding nuts, seeds, or other dried fruits to enhance the flavor and texture of the bars.
Conclusion
Indulging in homemade cherry mash bars is a delightful experience that brings together the perfect balance of sweetness and tartness. These bars make for an excellent snack, dessert, or even a sweet addition to your breakfast. With their simple ingredients and easy preparation, they offer a delicious way to enjoy cherries while satisfying your cravings. Enjoy experimenting with this recipe to make it your own!
More recipes suggestions and combination
Cherry Almond Smoothie
Blend cherries with almond milk, a scoop of almond butter, and a banana for a nutritious and creamy smoothie.
Chocolate Cherry Overnight Oats
Combine oats, chia seeds, almond milk, and chopped cherries. Let sit overnight for a quick and flavorful breakfast.
Cherry Vanilla Yogurt Parfait
Layer yogurt with fresh cherries and granola for a refreshing and satisfying parfait.
Cherry and Spinach Salad
Toss fresh spinach with sliced cherries, goat cheese, and candied walnuts for a vibrant salad.
Cherry Compote
Cook cherries with sugar and a splash of lemon juice to create a versatile compote for topping pancakes or ice cream.