Introduction
If you’re looking for a delightful and hearty dish to impress your family and friends, look no further than garlic butter steak paired with creamy parmesan rigatoni. This mouthwatering combination balances the richness of steak with the comforting creaminess of pasta, creating a meal that’s perfect for any occasion. In this article, we’ll break down the steps to create this delicious recipe, along with all the necessary ingredients and cooking times.
Detailed Ingredients with measures
Steak:
– 2 ribeye or sirloin steaks
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 3 tablespoons of unsalted butter
– 4 cloves of garlic, minced
– Fresh thyme or rosemary for garnish
Creamy Parmesan Rigatoni:
– 300 grams rigatoni pasta
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 1 tablespoon of garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Prep Time
The prep time for this recipe is approximately 15 minutes. During this time, ensure you have all your ingredients ready to go, including seasoning the steak and preparing the pasta.
Cook Time, Total Time, Yield
Cook Time: The cook time for this dish is around 20 minutes. The steak will take about 10 minutes to grill or pan-sear, while the rigatoni will cook concurrently for about 12 minutes.
Total Time: The total time to prepare and cook this dish is approximately 35 minutes.
Yield: This recipe yields two generous servings, making it an ideal dish for a cozy dinner at home or a romantic evening. Enjoy the bold flavors and creamy textures in every bite!
Detailed Directions and Instructions
Cook the Rigatoni
Bring a pot of salted water to a boil. Add rigatoni and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Prepare the Steak
Season the steak with salt and pepper. Heat a skillet over medium-high heat with olive oil. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or longer to reach your desired doneness. Remove from skillet and let it rest.
Make the Garlic Butter
In the same skillet, reduce the heat to medium. Add butter and minced garlic. Sauté until the garlic is fragrant, about 1 minute.
Combine the Sauce Ingredients
Add heavy cream and Parmesan cheese to the skillet. Stir continuously until the cheese has melted and the sauce is creamy. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
Combine Rigatoni and Sauce
Add the drained rigatoni to the skillet. Toss well to coat the pasta in the creamy sauce.
Slice the Steak
Slice the rested steak against the grain into strips.
Serve the Dish
Plate the creamy parmesan rigatoni and top with sliced steak. Drizzle with any remaining garlic butter from the skillet if desired.
Notes
Steak Doneness
Adjust cooking times based on your desired steak doneness. A meat thermometer can help; 135°F for medium-rare, 145°F for medium.
Pasta Salad Water
Always reserve some pasta cooking water, as it helps adjust the sauce consistency.
Parmesan Cheese
Use freshly grated Parmesan cheese for the best flavor.
Step Variations
Feel free to add vegetables such as spinach or mushrooms to the dish for added nutrition and flavor.
Cook techniques
Cooking the Steak
Sear the steak in a hot skillet to achieve a perfect crust while keeping the inside juicy and tender. Use high smoke point oil for better results.
Making the Garlic Butter
Combine melted butter with minced garlic, allowing it to infuse flavor. This mixture will enhance the richness of the steak.
Cooking the Rigatoni
Boil rigatoni in salted water until al dente. This ensures the pasta maintains a good texture and can hold sauce well.
Creating the Creamy Parmesan Sauce
Blend cream and grated Parmesan cheese over low heat to achieve a smooth and thick sauce, coating the pasta beautifully.
Combining Ingredients
Toss the cooked rigatoni with the creamy sauce and add the garlic butter steak slices on top, creating a dish that brings together multiple flavors.
FAQ
How can I ensure my steak is cooked to the desired doneness?
Use a meat thermometer to check the internal temperature, or perform the finger test for a more tactile approach.
Can I use a different type of pasta?
Yes, feel free to substitute rigatoni with other pasta shapes like penne or fettuccine, keeping cooking times in mind.
What if I don’t have Parmesan cheese?
You can substitute with other hard cheeses like Pecorino Romano or Grana Padano, though the flavor will vary slightly.
Is it possible to make this dish without cream?
Yes, you can use alternatives like a milk and flour mixture or a plant-based cream for a lighter version.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the steak.
Conclusion
The garlic butter steak creamy parmesan rigatoni is a delightful dish that perfectly balances rich flavors and creamy textures. The combination of tender steak and the delicious parmesan rigatoni creates an unforgettable meal. It’s a dish that is not only satisfying but also ideal for impressing guests at your next dinner party or enjoying a cozy night in.
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