Introduction
Raspberry shortbread bars are a delightful dessert that strikes the perfect balance between sweet and tart. With just five simple ingredients, these bars are not only easy to make but also incredibly satisfying. The buttery shortbread base complements the vibrant raspberry filling, making them a hit for any occasion. Whether you are hosting a gathering or simply looking to satisfy your sweet tooth, these bars are sure to please.
Detailed Ingredients with measures
1. All-purpose flour – 1 ½ cups
2. Unsalted butter – ½ cup, softened
3. Granulated sugar – ½ cup
4. Raspberry jam – 1 cup
5. Salt – ¼ teaspoon
Prep Time
The prep time for these delicious raspberry shortbread bars is approximately 15 minutes. This quick preparation means you can spend more time enjoying your creation and less time in the kitchen.
Cook Time, Total Time, Yield
The cook time for the bars is around 25 minutes, making the total time from start to finish about 40 minutes. This recipe yields approximately 12 bars, perfect for sharing with family and friends or indulging in throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2: Make the Dough
In a mixing bowl, combine softened butter, sugar, and flour. Mix until the ingredients form a crumbly dough.
Step 3: Press the Dough
Take about two-thirds of the dough mixture and press it evenly into the bottom of the prepared pan. Ensure it’s packed tightly.
Step 4: Add Raspberries
Spread the raspberry preserves evenly over the pressed dough, making sure to cover it generously.
Step 5: Crumble the Remaining Dough
Take the remaining one-third of the dough mixture and crumble it over the raspberry layer. Try to evenly distribute the crumbles for a balanced topping.
Step 6: Bake the Bars
Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
Step 7: Cool and Cut
Once done, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, lift it out using the parchment paper and let it cool completely on a wire rack. Once cool, cut into bars.
Notes
Tip 1
For an extra layer of flavor, consider adding a splash of vanilla extract to the dough mixture.
Tip 2
You can substitute raspberry preserves with other fruit preserves or jams based on your preference.
Tip 3
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.