Introduction
Hoisin Chicken with Noodles is a delightful dish that combines tender chicken, savory hoisin sauce, and perfectly cooked noodles. This recipe is not only quick to prepare but also bursting with flavors that will please both family and friends. Ideal for busy weeknights or a cozy weekend dinner, this dish brings a touch of Asian cuisine to your table.
Detailed Ingredients with measures
Chicken breasts – 1 pound, sliced
Hoisin sauce – 1/3 cup
Soy sauce – 2 tablespoons
Sesame oil – 1 tablespoon
Garlic – 3 cloves, minced
Ginger – 1 tablespoon, grated
Red bell pepper – 1, sliced
Green onions – 2, chopped
Noodles (your choice) – 8 ounces, cooked according to package directions
Cornstarch – 1 tablespoon (optional for thickening)
Sesame seeds – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Cook the Noodles
Bring a pot of water to a boil. Add the noodles and cook according to the package instructions until al dente. Once cooked, drain and rinse the noodles under cold water to stop the cooking process. Set aside.
Step 2: Prepare the Chicken
Cut the chicken thighs into bite-sized pieces. Make sure to trim any excess fat.
Step 3: Marinate the Chicken
In a bowl, combine the chicken pieces with hoisin sauce, soy sauce, and a little bit of oil. Mix well to ensure all the chicken is coated. Let it marinate for at least 15 minutes.
Step 4: Cook the Chicken
Heat a large skillet or wok over medium-high heat. Add oil and allow it to heat up. Once hot, add the marinated chicken to the skillet and cook for about 7-10 minutes, or until the chicken is cooked through and has a nice glaze.
Step 5: Add Vegetables
Add chopped vegetables such as bell peppers, carrots, and snap peas to the skillet. Stir-fry the mixture for an additional 3-5 minutes, or until the vegetables are tender but still crisp.
Step 6: Combine Noodles and Chicken
Add the cooked noodles to the skillet with the chicken and vegetables. Toss everything together gently to combine, ensuring the noodles are evenly coated with the sauce.
Step 7: Serve
Remove the skillet from the heat. Serve the hoisin chicken with noodles hot, garnished with sesame seeds or green onions if desired.
Notes
Note 1: Noodle Types
Feel free to use any type of noodles you prefer, such as egg noodles, rice noodles, or udon.
Note 2: Vegetable Variations
You can customize the dish by using different vegetables based on your preference or seasonal availability.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Note 4: Spiciness
If you enjoy spiciness, consider adding sliced chili peppers or a dash of chili sauce for an extra kick.
Note 5: Protein Alternatives
Chicken thighs can be substituted with chicken breast or other proteins like shrimp or tofu to suit your dietary needs.
Cook techniques
Marinating
Marinating the chicken in hoisin sauce adds flavor and tenderness, resulting in juicier meat.
Stir-Frying
Stir-frying the chicken quickly over high heat ensures it cooks evenly while retaining its natural juices and flavor.
Cooking Noodles
Cooking the noodles in boiling water before combining them with the sauce helps achieve the right texture and allows them to absorb flavors.
Combining Flavors
Adding vegetables during the stir-fry enhances the dish’s taste and nutritional value while providing color and texture contrast.
Garnishing
Garnishing the dish with fresh herbs or green onions elevates the presentation and adds a burst of freshness.
FAQ
Can I use a different type of meat instead of chicken?
Yes, you can substitute chicken with beef, pork, or tofu for a vegetarian option.
What can I use instead of hoisin sauce?
If you don’t have hoisin sauce, you can use a mix of soy sauce, peanut butter, and a touch of honey as a substitute.
How can I make this dish spicier?
To add spiciness, you can include red pepper flakes, Sriracha, or sliced fresh chili peppers in the stir-fry.
Can I add more vegetables to this recipe?
Absolutely! Feel free to include your favorite vegetables such as bell peppers, broccoli, or snap peas.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Conclusion
The Hoisin Chicken with Noodles is a delightful dish that brings together the savory sweetness of hoisin sauce and the tender succulence of chicken. It’s an easy-to-make recipe that not only satisfies hunger but also tantalizes the taste buds with its rich flavors and satisfying texture. Perfect for a weeknight meal or a special gathering, it promises to impress everyone at the table.
More recipes suggestions and combination
Stir-fried Vegetable Noodles
Combine colorful vegetables like bell peppers, broccoli, and carrots with soft noodles for a vibrant side dish that complements the Hoisin chicken beautifully.
Sesame Chicken with Rice
If you’re in the mood for a different flavor, try sesame chicken served over steamed rice, drizzled with a light soy sauce.
Sweet and Sour Shrimp
For seafood lovers, sweet and sour shrimp can be a fantastic alternative, balancing sweetness and tanginess perfectly.
Beef and Broccoli
Pair beef and broccoli in a classic sauce for a hearty dish that can stand alongside the noodles and hoisin chicken.
Vegetable Spring Rolls
Start your meal with crispy vegetable spring rolls, providing a delightful crunchy contrast to the Hoisin chicken.
Thai Green Curry
For a spicier option, consider making a Thai green curry that features coconut milk and assorted vegetables to warm up your meal.