Introduction
Crock Pot Spaghetti and Meatballs is a delightful meal that combines the classic flavors of pasta and savory meatballs with the convenience of a slow cooker. This dish is perfect for busy days when you want a hearty dinner waiting for you at the end of the day. With minimal prep work and the rich flavors developed during cooking, it’s a family favorite that anyone can make.
Detailed Ingredients with measures
Spaghetti – 12 ounces
Ground beef – 1 pound
Breadcrumbs – 1/2 cup
Parmesan cheese – 1/4 cup
Egg – 1 large
Garlic powder – 1 teaspoon
Italian seasoning – 1 teaspoon
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Marinara sauce – 28 ounces
Water – 1 cup
Spaghetti noodles – 12 ounces
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 6 hours on low
Total Time – 6 hours and 15 minutes
Yield – 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Meatballs
Combine ground beef, breadcrumbs, egg, parmesan cheese, garlic powder, and Italian seasoning in a bowl. Mix until well combined, then form the mixture into meatballs, about one inch in diameter.
Step 2: Brown the Meatballs
In a skillet over medium heat, add olive oil. Once hot, place the meatballs in the skillet. Sear the meatballs on all sides until browned but not fully cooked through. Remove them from the skillet and set aside on a plate.
Step 3: Prepare the Sauce
In the same skillet, add diced onion and minced garlic. Sauté until the onion is softened. Pour in marinara sauce and stir well to combine while scraping any browned bits from the bottom.
Step 4: Combine in the Crock Pot
Transfer the sauce mixture to the crockpot. Add the seared meatballs and gently toss to coat them in the sauce.
Step 5: Cook the Meal
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through.
Step 6: Cook the Spaghetti
Prepare pasta according to package instructions about 20 minutes before the meatballs are done cooking. Drain and set aside.
Step 7: Serve the Dish
Serve the cooked spaghetti topped with the meatballs and sauce. Garnish with additional parmesan cheese and fresh parsley if desired.
Notes
Note 1: Meatball Variations
You can substitute ground beef with ground turkey or pork, or even a meat substitute for a vegetarian option.
Note 2: Sauce Options
Feel free to use store-bought marinara or your own homemade sauce for added flavor.
Note 3: Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Note 4: Serving Suggestions
Pair with a side salad or garlic bread for a complete meal experience.
