Introduction
Double Chocolate Chip Cookies are an irresistible treat for chocolate lovers. With a rich cocoa-based dough and generous amounts of chocolate chips, these cookies deliver a decadent dessert experience. Perfectly soft and chewy, they make an excellent snack for any occasion. Follow this detailed recipe from Love and Lemons to bake your very own batch of these delicious cookies.
Detailed Ingredients with measures
½ cup unsalted butter (1 stick), at room temperature
⅓ cup packed light brown sugar
⅓ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour, spooned and leveled
½ cup cocoa powder, sifted if lumpy
1 teaspoon baking soda
½ teaspoon sea salt
1¼ cups chocolate chips, plus more for topping
Flaky sea salt, for sprinkling
Prep Time
15 minutes
Cook Time
9 to 10 minutes per batch
Total Time
Approximately 30 minutes
Yield
About 24 cookies
Enjoy your homemade Double Chocolate Chip Cookies!
Detailed Directions and Instructions
Preheat the oven
Set your oven to 350°F (175°C) and prepare two large baking sheets by lining them with parchment paper.
Cream butter and sugars
In the bowl of a stand mixer fitted with the paddle attachment, beat together the unsalted butter, light brown sugar, and granulated sugar. Continue mixing until the mixture becomes light and fluffy, which should take about 2 minutes.
Add egg and vanilla
Crack the large egg into the mixture and add the vanilla extract. Mix well, taking care to scrape down the sides of the bowl as needed to ensure everything is combined.
Combine dry ingredients
In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and sea salt. After the dry ingredients are well combined, fold in the chocolate chips.
Mix dry and wet ingredients
Gradually add the dry ingredient mixture to the stand mixer while mixing on low speed. Continue to mix after each addition until the dough is fully combined and smooth.
Portion the dough
Using a 2-tablespoon cookie scoop, portion out the dough onto the prepared baking sheets. Make sure to leave around 2 inches of space between each cookie to allow for spreading.
Add toppings
Press additional chocolate chips into the tops of each cookie portion, and sprinkle a little flaky sea salt on top to enhance flavor.
Bake
Place one baking sheet in the oven and bake for 9 to 10 minutes. The edges of the cookies should appear very lightly set, but the centers may look soft and underdone. They will firm up as they cool.
Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. After that, gently transfer the cookies to a wire rack to cool completely.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to a week to keep them fresh.
Freezing
You can freeze the cookie dough portions on a baking sheet until solid, then transfer to a freezer bag. Bake directly from the freezer, adding a minute or two to the baking time.
Variations
Feel free to add nuts or experiment with different types of chocolate chips for variety.
Cook techniques
Creaming Butter and Sugars
Creaming is the process of beating room-temperature butter with sugars until light and fluffy. This technique incorporates air, helping the cookies rise and maintain a tender texture. Be sure to mix for about 2 minutes for the best results.
Proper Measuring of Flour
To ensure the correct amount of flour is used, spoon it into the measuring cup and level it off without packing it down. This prevents dense cookies caused by using too much flour.
Sifting Cocoa Powder
Sifting cocoa powder, especially if it’s lumpy, ensures a smooth consistency in the batter. This step helps to avoid clumps that could affect the texture of the cookies.
Portioning Dough Evenly
Using a cookie scoop helps to create uniform cookie sizes that bake evenly. Make sure to leave enough space between the dough portions on the baking sheet to allow for spreading.
Understanding Baking Times
Baking times can vary based on your oven. As a general rule, cookies should be lightly set around the edges and appear soft in the center. They will continue to firm up as they cool on the baking sheet.
FAQ
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but if you do, omit the additional sea salt in the recipe to prevent the cookies from becoming too salty.
What can I substitute for the egg?
You can use a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) or ¼ cup of unsweetened applesauce as an egg substitute.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. To maintain freshness, you can also freeze them for longer storage.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts, dried fruit, or even different kinds of chocolate chips to customize your cookies.
Why did my cookies spread too much?
Cookies may spread too much if the butter is too warm, if there’s too much sugar, or if the dough isn’t chilled. Make sure your butter is at room temperature, and consider chilling the dough for 30 minutes before baking.
Conclusion
Indulging in homemade Double Chocolate Chip Cookies is a delightful experience that combines rich chocolate flavor with a perfect chewy texture. These cookies are a hit for any occasion, whether you’re sharing them with friends or treating yourself. Enjoy the satisfaction of baking and the delicious rewards that come with it!
More recipes suggestions and combination
Mint Chocolate Chip Cookies
Add peppermint extract and green food coloring to the dough for a refreshing twist on classic chocolate chip cookies.
Peanut Butter Chocolate Chip Cookies
Mix in creamy peanut butter to the dough for a rich, nutty flavor that perfectly complements the chocolate.
Dark Chocolate Sea Salt Cookies
Replace semi-sweet chocolate chips with dark chocolate and increase the flaky sea salt topping for a sophisticated treat.
Espresso Chocolate Chip Cookies
Incorporate espresso powder into the dough for a coffee-flavored kick that enhances the chocolate taste.
Oatmeal Chocolate Chip Cookies
Replace some of the flour with oats to create a hearty texture, complementing the chocolate chips beautifully.
