Introduction
Korean Cheese Corn is a delightful fusion dish that captures the essence of comfort food. This creamy, cheesy corn dish is not only easy to make but also packed with rich flavors. With fresh corn, a hint of spice from Sriracha, and a generous layer of mozzarella, this recipe is perfect as a side dish or a hearty appetizer for any gathering.
Detailed Ingredients with measures
4 ears corn, shucked (about 3 cups)
½ cup kewpie mayonnaise
2 teaspoons Sriracha, or more, to taste
1 ½ teaspoons sugar
Kosher salt and freshly ground black pepper, to taste
8 ounces whole milk mozzarella, shredded and divided
2 green onions, thinly sliced
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4-6
This dish can be prepared in less than 30 minutes, making it an ideal choice for a quick yet satisfying meal. Enjoy the gooey, melty goodness topped with fresh green onions for added flavor!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. Prepare a large cast iron skillet by lightly oiling it or coating it with nonstick spray.
Step 2: Prepare the Corn Mixture
In a large mixing bowl, combine the shucked corn (approximately 3 cups), ½ cup of kewpie mayonnaise, 2 teaspoons of Sriracha (adjust to taste), 1 ½ teaspoons of sugar, ¾ teaspoon of kosher salt, and ¼ teaspoon of freshly ground black pepper. Mix well to ensure all ingredients are combined. Fold in 4 ounces of shredded whole milk mozzarella (about half of the total cheese).
Step 3: Transfer to Skillet
Spread the corn mixture evenly into the prepared skillet. Top it off by sprinkling the remaining 4 ounces of mozzarella over the corn mixture.
Step 4: Bake the Dish
Place the skillet in the preheated oven and bake for about 15 minutes, or until the mixture is bubbly. After baking, switch to broil for an additional 2-3 minutes, allowing the top to turn golden brown.
Step 5: Serve the Dish
Remove the skillet from the oven and serve immediately. Optionally, you can garnish with thinly sliced green onions for added freshness.
Notes
Fresh Corn
Using fresh corn is ideal for this recipe, but you can substitute with canned or frozen corn if necessary.
Adjusting Spice Level
Feel free to adjust the amount of Sriracha based on your preferred heat level; you can increase it for more spice or decrease it for less.
Garnishing Options
Besides green onions, you may consider adding crumbled bacon or cilantro as alternative garnishes for added flavor.
Storage Tips
Leftover Korean cheese corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Shucking Corn
To prepare fresh corn, start by removing the husks and silks from each ear of corn. Hold the ear upright and use your hands to strip the outer layers.
Mixing Ingredients
In a large bowl, combine all the ingredients thoroughly. This ensures every kernel of corn is coated with the creamy mixture for optimal flavor.
Baking
Preheat your oven to 400°F (200°C) before placing the dish inside. Baking allows the flavors to meld and the cheese to melt into a bubbly, gooey texture.
Broiling
After baking, use the broiler to achieve a golden brown top. This high heat quickly caramelizes the cheese, giving it a crispy finish.
Garnishing
Finish the dish with thinly sliced green onions for a fresh garnish. This adds a pop of color and a subtle onion flavor.
FAQ
Can I use frozen corn instead of fresh corn?
Yes, you can substitute frozen corn. Just be sure to thaw and drain it before mixing with the other ingredients.
What can I substitute for Kewpie mayonnaise?
You can use regular mayonnaise or make a mixture of mayonnaise and a little bit of rice vinegar for a similar flavor.
How can I adjust the spice level?
Feel free to increase or decrease the amount of Sriracha to your taste, or use a different hot sauce if desired.
Can this dish be made ahead of time?
Yes, you can prepare the corn mixture ahead of time and store it in the refrigerator until you are ready to bake it.
What should I serve with Korean cheese corn?
This dish pairs well with grilled meats, tacos, or as a side for barbecues.
Conclusion
This Korean Cheese Corn recipe is a delightful and quick dish that offers a unique blend of flavors. It’s creamy, cheesy, and has a bit of a kick from the Sriracha, making it a fantastic side dish or party appetizer. With just 30 minutes of preparation and cooking time, it’s perfect for both casual family dinners and festive gatherings.
Cheesy Broccoli and Corn Bake
Combine blanched broccoli with the corn mixture for a more nutritious twist. Bake until bubbly and golden for a satisfying side dish.
Spicy Kimchi Cheese Corn
Add chopped kimchi to the corn mixture for an extra layer of flavor and heat, enhancing the Korean essence of the dish.
Savory Loaded Corn Dip
Mix in cooked bacon and cream cheese for a rich and indulgent corn dip that’s perfect for sharing at gatherings.
Sweet Corn and Jalapeño Fritters
Use the corn mixture to create fritters by adding flour and eggs, frying them until golden brown for a crispy snack.
Cilantro Lime Cheese Corn
Incorporate fresh cilantro and lime juice to the corn for a refreshing flavor twist that pairs well with grilled meats.
