Introduction
Pull-apart garlic bread wreath is a delightful twist on traditional garlic bread, perfect for gatherings or as a tasty appetizer. This dish features small, fluffy dough balls coated in a rich garlic-butter mixture, arranged in a festive wreath shape that not only looks impressive but is also shareable and fun to eat.
Detailed Ingredients with measures
– 1 lb pizza dough (store-bought or homemade)
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 1 hour
Yield: Serves 6-8 people
This pull-apart garlic bread wreath is simple to prepare and sure to be a crowd-pleaser. Enjoy the process of making it, and savor each delicious bite!
Detailed Directions and Instructions
Prepare the Dough
Divide the pizza dough into small, equal-sized pieces and roll them into balls.
Make the Garlic Butter
In a bowl, combine the melted butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper.
Coat the Dough Balls
Dip each dough ball into the garlic butter mixture, ensuring they are well-coated.
Assemble the Wreath
Arrange the coated dough balls in a circular pattern on a baking sheet, forming a wreath shape.
Bake
Preheat the oven to 375°F (190°C). Bake the wreath for 25-30 minutes, or until the bread is golden brown and cooked through.
Serve
Remove from the oven and let it cool slightly before serving.
Notes
Serving Suggestion
This pull-apart garlic bread wreath is perfect as an appetizer or side dish.
Storage
If there are leftovers, store them in an airtight container at room temperature for up to 2 days.
Customization
Feel free to add other herbs or cheeses to the garlic butter for additional flavor.
Cook Techniques
Preparing the Dough
Divide pizza dough into small, equal-sized pieces and roll them into balls for even cooking.
Making Garlic Butter
Combine melted butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper in a bowl for flavor.
Coating the Dough Balls
Dip each dough ball into the garlic butter mixture, ensuring they are thoroughly coated for enhanced taste.
Assembling the Wreath
Arrange the coated dough balls in a circular pattern on a baking sheet for a festive presentation.
Baking
Preheat the oven to 375°F (190°C) and bake until golden brown for a crispy outer texture.
Serving
Let the bread wreath cool slightly before serving for optimal flavor and texture.
FAQ
Can I use frozen pizza dough?
Yes, frozen pizza dough can be used; just thaw it according to the package instructions before preparation.
How can I make this recipe healthier?
Consider using whole wheat pizza dough and reducing the amount of butter and cheese for a healthier option.
Can I add other herbs or spices?
Absolutely! Feel free to experiment with herbs like oregano or spices like red pepper flakes for additional flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Can I make the wreath ahead of time?
Yes, you can prepare the dough balls in advance and store them in the refrigerator; bake them fresh before serving.
Conclusion
This Pull-Apart Garlic Bread Wreath is a delightful appetizer that combines the comforting flavors of garlic and butter with soft, fluffy dough. It’s perfect for gatherings, parties, or simply as a delicious snack. The wreath shape adds an attractive presentation, making it a festive choice for any occasion. Enjoy the warm, cheesy, and garlicky goodness that this recipe brings to your table.
More recipes suggestions and combination
Cheesy Spinach and Artichoke Wreath
Combine pizza dough with a creamy spinach and artichoke dip, and bake in a wreath shape for a savory twist.
Pesto Pizza Wreath
Spread pesto sauce over the dough balls and sprinkle with mozzarella cheese, then form a wreath and bake for a fresh, aromatic flavor.
Savory Herb and Cheese Wreath
Mix chopped herbs like rosemary and thyme with cream cheese and cheddar filling for a fragrant and cheesy pull-apart bread.
Bacon and Cheddar Pull-Apart Wreath
Incorporate crispy bacon bits and sharp cheddar into the dough for a savory, indulgent treat that will delight bacon lovers.
Sweet Cinnamon Sugar Wreath
For a dessert version, coat the dough balls in melted butter, cinnamon, and sugar, and bake for a sweet treat perfect with coffee.
