Introduction
If you’re looking for a unique and delicious twist on traditional pizza, this Sweet Corn Pizza recipe is just the thing. Combining the natural sweetness of fresh corn with the creaminess of ricotta cheese and a zing of lemon, it’s an incredible summer dish that’s perfect for gatherings or a quick dinner at home. The addition of fresno chili brings just the right amount of heat, while basil pesto and fresh basil leaves complete the flavor profile beautifully.
Detailed Ingredients with measures
1 pound pizza dough
¾ cup whole milk ricotta cheese
Heaping ½ teaspoon lemon zest
½ teaspoon sea salt, plus more to taste
Freshly ground black pepper
Kernels from 1 ear fresh corn (about ¾ cup)
1 fresno chili, thinly sliced
½ teaspoon extra-virgin olive oil
Cornmeal, for the baking sheet
1 cup grated low-moisture part-skim mozzarella cheese
2 heaping tablespoons basil pesto
Smoked paprika, for sprinkling
Fresh basil leaves, for garnish
Prep Time
20 minutes
Cook Time
18 to 20 minutes
Total Time
38 to 40 minutes
Yield
Serves 4
This Sweet Corn Pizza is not only a feast for the taste buds but also a visually appealing dish that captures the essence of summer. With its simple preparation and delightful combination of ingredients, it’s a perfect addition to any pizza night!
Detailed Directions and Instructions
Prepare the pizza dough:
If using homemade dough, follow your recipe and allow it to rise accordingly. For store-bought dough, let it sit at room temperature for at least 1 hour before stretching.
Preheat the oven:
Set your oven to 500°F (or as high as it will go).
Mix the ricotta topping:
In a small bowl, combine the ricotta cheese, lemon zest, ½ teaspoon sea salt, and several grinds of black pepper.
Prepare the corn mixture:
In another small bowl, toss the corn kernels and sliced fresno chili with the olive oil, a pinch of salt, and several grinds of black pepper.
Par-bake the crust:
– Sprinkle a little cornmeal in the center of a large baking sheet.
– Place the pizza dough on the baking sheet and stretch it into a large oval.
– Use a fork to poke holes all over the dough to prevent it from inflating in the oven.
– Bake for 8 minutes, or until the crust begins to crisp around the edges.
Assemble the pizza:
– Remove the par-baked crust from the oven.
– Spread the ricotta mixture evenly over the crust.
– Sprinkle the grated mozzarella cheese over the ricotta layer.
– Evenly distribute the corn and chili mixture on top.
Bake the pizza:
Return the assembled pizza to the oven and bake for 10 to 12 minutes, or until the crust is golden and the cheese is browned in spots.
Add final toppings:
– Dollop the basil pesto over the baked pizza.
– Sprinkle with a few pinches of smoked paprika.
– Garnish with fresh basil leaves.
Serve:
Slice the pizza and enjoy!
Notes
Using fresh corn:
If possible, use fresh corn for a sweeter flavor and better texture.
Cheese alternatives:
Feel free to experiment with different types of cheese based on your preference.
Spice level:
Adjust the amount of fresno chili to control the spiciness of the dish.
Storage:
Leftover pizza can be stored in the refrigerator and reheated in the oven for best results.
Cook Techniques
Preparing Pizza Dough
Using either homemade or store-bought pizza dough is essential. If homemade, allow it to rise properly. For store-bought, let it rest at room temperature to become stretchable.
Preheating the Oven
Setting the oven to a high temperature of 500°F allows for a crispy crust and properly melted cheese.
Mixing Ricotta Topping
Combine ricotta cheese, lemon zest, salt, and pepper in a small bowl for a flavorful spread that enhances the pizza.
Preparing the Corn Mixture
Toss fresh corn kernels and sliced fresno chili with olive oil and seasonings to bring out their natural flavors before adding them to the pizza.
Par-Baking the Crust
Partially baking the crust for 8 minutes prevents it from becoming soggy after adding toppings and creates a crispy texture.
Assembling the Pizza
Layer the ricotta, mozzarella, and corn-chili mixture methodically for an evenly distributed flavor throughout the pizza.
Baking the Pizza
Bake the assembled pizza until the crust is golden and cheese is bubbly, ensuring a delicious final product.
Adding Final Toppings
Dollop basil pesto and sprinkle smoked paprika for added depth of flavor just before serving, along with fresh basil for garnish.
FAQ
Can I use a different type of cheese?
Yes, you can substitute the mozzarella with any cheese that melts well, such as fontina or gouda.
How can I make this pizza healthier?
Use whole wheat pizza dough and lower-fat cheese options to reduce calories and increase fiber content.
Can I make this pizza in advance?
While it’s best served fresh, you can prepare the dough and toppings ahead; just assemble and bake when ready to serve.
What can I use instead of fresno chili?
You can replace it with jalapeño for more heat or bell pepper for a milder flavor.
Is there a vegan alternative for ricotta cheese?
Yes, you can use a vegan ricotta made from blended nuts or tofu as a substitute for dairy ricotta.
What should I serve with the pizza?
This pizza pairs well with a light salad or grilled vegetables for a refreshing meal.
Conclusion
The Sweet Corn Pizza is a delightful blend of flavors that perfectly captures the essence of summer. The combination of creamy ricotta, fresh corn, and zesty basil pesto makes for a refreshing and satisfying dish that’s sure to please pizza lovers of all ages. Enjoy this unique twist on a classic pizza and share it with family and friends for a memorable meal.
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