Introduction
Roasted mushrooms are a delightful addition to any meal, providing a savory depth of flavor and a satisfying texture. This recipe from Love and Lemons perfectly balances the earthiness of cremini mushrooms with a tangy twist from balsamic vinegar and tamari. Whether served as a side dish or a topping for pasta, these mushrooms are sure to impress.
Detailed Ingredients with measures
– 16 ounces cremini mushrooms, quartered, or mixed mushrooms, torn
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon balsamic vinegar
– 1 tablespoon tamari or soy sauce
– Freshly ground black pepper
– 1 tablespoon chopped fresh parsley
– 1 tablespoon fresh thyme leaves
– Sea salt, to taste
Prep Time
10 minutes
Cook Time
18 to 20 minutes
Total Time
28 to 30 minutes
Yield
Serves 4
These roasted mushrooms are not only easy to prepare but also versatile. For an extra touch of flavor, consider tossing them with garlic butter or fresh garlic once they are done roasting. Enjoy the rich umami flavor that these mushrooms bring to your table!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking and make for easier cleanup.
Step 2: Prepare the Mushrooms
Place 16 ounces of quartered cremini mushrooms (or a mix of torn mushrooms) on the prepared baking sheet.
Step 3: Add the Seasonings
Drizzle the mushrooms with 2 tablespoons of extra-virgin olive oil, 1 tablespoon of balsamic vinegar, and 1 tablespoon of tamari or soy sauce.
Step 4: Toss the Ingredients
Sprinkle freshly ground black pepper over the mushrooms. Toss everything to coat the mushrooms evenly, then spread them out in a single layer on the baking sheet.
Step 5: Roast the Mushrooms
Roast the mushrooms in the preheated oven for 18 to 20 minutes. Be sure to toss them halfway through the cooking time to ensure even roasting. They should be tender and browned around the edges when done.
Step 6: Add Fresh Herbs
Once the mushrooms are roasted, remove them from the oven and toss them with 1 tablespoon of chopped fresh parsley and 1 tablespoon of fresh thyme leaves.
Step 7: Season and Serve
Season the mushrooms with sea salt and additional freshly ground black pepper to taste. Serve immediately for the best flavor and texture.
Notes
Garlicky Variation
For a garlicky twist, consider tossing the warm roasted mushrooms with a pat of garlic butter or adding a grated garlic clove after roasting.
Serving Suggestions
These roasted mushrooms make an excellent side dish and pair well with a variety of meals, enhancing the overall flavor of your dining experience.
Cook techniques
Preheating the Oven
Preheat your oven to the right temperature (450°F) to ensure even cooking and browning of the mushrooms.
Using Parchment Paper
Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
Tossing Ingredients
Drizzle the mushrooms with olive oil, balsamic vinegar, and tamari, then toss to coat them evenly; this helps enhance the flavor.
Roasting
Roast the mushrooms for 18 to 20 minutes, tossing halfway through to achieve an even brown color and ensure they are tender.
Fresh Herbs Finish
After roasting, toss the mushrooms with fresh herbs like parsley and thyme to add freshness and brightness to the dish.
FAQ
Can I use other types of mushrooms?
Yes, you can use any type of mushrooms, such as shiitake, button, or portobello, depending on your preference.
What can I serve with roasted mushrooms?
Roasted mushrooms make great sides for meats, pastas, or salads and can also be used in grain bowls.
Can I make this dish ahead of time?
It’s best to serve roasted mushrooms immediately for optimal texture, but you can prepare them in advance and reheat before serving.
How can I make roasted mushrooms spicier?
Add crushed red pepper flakes or a drizzle of hot sauce before or after roasting for an extra kick.
What can I substitute for tamari or soy sauce?
You can use coconut aminos or liquid aminos as a gluten-free alternative to tamari or soy sauce.
Conclusion
The roasted mushrooms recipe from Love and Lemons offers a simple yet flavorful way to elevate your meals. The combination of balsamic vinegar, tamari, and fresh herbs creates a delicious side dish that complements a variety of main courses. Easy to prepare and versatile, these mushrooms can be enjoyed on their own or as part of a larger meal.
Garlic Butter Roasted Mushrooms
For a savory twist, add a pat of garlic butter or minced garlic to the mushrooms right after roasting for an extra burst of flavor.
Herb-Crusted Mushroom Tacos
Serve the roasted mushrooms in warm corn tortillas topped with avocado, fresh cilantro, and a squeeze of lime for a delicious taco night option.
Mushroom and Quinoa Salad
Mix the roasted mushrooms with cooked quinoa, diced bell peppers, and a lemon vinaigrette for a hearty and nutritious salad.
Mushroom Risotto
Incorporate the roasted mushrooms into a creamy risotto with arborio rice, vegetable broth, and Parmesan cheese for a comforting dish.
Stuffed Mushrooms
Use the roasted mushrooms as a filling for stuffed mushrooms with cream cheese, breadcrumbs, and herbs for a delightful appetizer.
