Introduction
Marinated mozzarella balls are a delightful appetizer that adds a burst of flavor to any gathering. This recipe from Love and Lemons combines fresh herbs, tangy lemon, and a hint of spice to create a savory treat that is both simple and delicious. Whether served on a cheese platter or as part of a salad, these marinated mozzarella balls are sure to impress your guests.
Detailed Ingredients with measures
– 2 tablespoons chopped fresh parsley and/or basil leaves
– 2 tablespoons fresh lemon juice
– 2 teaspoons lemon zest
– 1 garlic clove, grated
– ¼ teaspoon red pepper flakes
– ¼ teaspoon sea salt
– ⅔ cup extra-virgin olive oil, or enough to cover the mozzarella balls
– 8 ounces ciliegine fresh mozzarella cheese balls, drained and patted dry
Prep Time
This recipe requires approximately 10 minutes of preparation time, making it a quick and easy option for any occasion.
Cook Time, Total Time, Yield
– Cook Time: 0 minutes
– Total Time: 1 hour (plus refrigeration time)
– Yield: Approximately 8 servings
Enjoy the delightful combination of flavors and textures with this easy-to-follow marinated mozzarella balls recipe!
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a medium jar, stir together the chopped fresh parsley and/or basil leaves, fresh lemon juice, lemon zest, grated garlic, red pepper flakes, sea salt, and ⅓ cup of the extra-virgin olive oil.
Step 2: Add the Mozzarella
Add the drained and patted dry ciliegine fresh mozzarella cheese balls to the jar. Top with the remaining ⅓ cup of olive oil, ensuring the mozzarella is fully covered. If needed, add more olive oil to achieve complete coverage.
Step 3: Marinate
Cover the jar tightly and refrigerate for at least one hour before serving to allow the flavors to meld.
Step 4: Storage
These marinated mozzarella balls can be stored in the refrigerator for up to 5 days.
Notes
Herb Variations
Feel free to experiment with different fresh herbs like oregano or thyme for varied flavor profiles.
Serving Suggestions
These marinated mozzarella balls are excellent in salads, antipasto platters, or as a flavorful snack on their own.
Adjusting Spice Level
If you prefer less heat, reduce the amount of red pepper flakes according to your taste.
Using Different Cheese
You can also use other types of fresh cheese, such as burrata or bocconcini, for a different texture.
Cook techniques
Marinating
Marinating is a technique that allows flavors to deeply penetrate food. In this recipe, the mozzarella balls soak in a mixture of herbs, lemon juice, and olive oil, enhancing their taste significantly.
Layering Flavors
By combining fresh ingredients like parsley, garlic, and lemon, you layer multiple flavors that complement each other. This technique creates a more complex and enjoyable dish.
Proper Storage
Storing the marinated mozzarella in a sealed container in the refrigerator helps maintain its freshness. Ensure it’s fully submerged in olive oil to prevent exposure to air, which can lead to spoilage.
FAQ
Can I use other herbs instead of parsley or basil?
Yes, you can experiment with different herbs such as oregano, thyme, or dill to customize the flavor to your liking.
How long should I marinate the mozzarella balls?
It’s recommended to marinate them for at least one hour, but for a more intense flavor, you can let them sit for several hours or overnight.
How should I store leftover marinated mozzarella?
Keep the marinated mozzarella in an airtight container in the refrigerator, where it can last for up to five days.
Can I reuse the marinade?
It’s not advisable to reuse the marinade due to potential contamination from the mozzarella. Fresh batches of marinade are best for safety and flavor.
Conclusion
The Marinated Mozzarella Balls are a delightful appetizer that balances the creaminess of mozzarella with the zesty flavors of herbs and lemon. This dish is not only easy to prepare but also offers versatility for various occasions, making it a perfect addition to your gathering or a simple snack at home. Enjoy the fresh flavors and the delightful textures, and feel free to experiment with the marinade to make it your own.
Herbed Feta Cheese
Try marinating feta cheese in a similar mixture of olive oil, herbs, and spices for a tangy and savory appetizer.
Caprese Skewers
Combine marinated mozzarella balls with cherry tomatoes and fresh basil on skewers for a delicious twist on the classic Caprese salad.
Marinated Olives
Create a mix of olives marinated in olive oil, lemon zest, garlic, and herbs for a flavorful accompaniment to your cheese plate.
Spinach and Ricotta Stuffed Shells
Use the marinated mozzarella in stuffed pasta shells with spinach and ricotta cheese, topped with marinara for a hearty dish.
Grilled Vegetable Platter
Serve marinated mozzarella alongside a variety of grilled vegetables drizzled with olive oil and balsamic vinegar for a vibrant and healthy spread.
Pasta Salad
Incorporate marinated mozzarella balls into a pasta salad with cherry tomatoes, fresh veggies, and a light vinaigrette for a refreshing meal.
Marinated Chicken Skewers
Use the same marinade on chicken pieces for flavorful skewers that are grilled to perfection, enhancing the dish with herby notes.
