Introduction
Boiled corn on the cob is a classic summer treat that brings a burst of sweetness and vibrant color to any meal. This simple recipe from Love and Lemons showcases how easy it is to prepare fresh corn that can be enjoyed in a variety of ways. Whether you prefer it plain with a drizzle of olive oil or butter, or dressed up with flavorful variations, this dish is sure to delight your taste buds.
Detailed Ingredients with measures
4 ears fresh corn, husked
Olive oil or butter, for serving
Lemon juice, for serving
Salt and freshly ground black pepper, for serving
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time: 3 minutes
Total Time: 8 minutes
Yield: Serves 4
Instructions
1. In a large skillet, bring 1 inch of water to a boil.
2. Add the husked corn in a single layer.
3. When the water returns to a boil, reduce the heat, cover, and cook until the corn is bright yellow and tender, about 3 minutes.
4. Drain the corn.
5. Serve with olive oil or butter, a squeeze of lemon juice, and season with salt and pepper to taste.
Variations
Basil Butter Corn on the Cob
Ingredients:
1/2 cup butter or vegan butter, at room temperature
1/4 cup fresh basil
1/2 clove garlic
Pinch of red pepper flakes
Sea salt and freshly ground black pepper
Instructions:
1. In a food processor, blend the butter, basil, garlic, red pepper flakes, salt, and pepper until smooth.
2. Spread the basil butter onto the cooked corn.
3. Add a squeeze of lemon juice before serving.
Mexican Corn on the Cob
Ingredients:
Adobo sauce from a can of chipotles in adobo
Crumbled Cotija cheese
Chopped cilantro
Instructions:
1. Brush the cooked corn with adobo sauce.
2. Sprinkle with crumbled Cotija cheese and chopped cilantro before serving.
Enjoy your delicious corn on the cob!
Detailed Directions and Instructions
Step 1: Prepare the Skillet
In a large skillet, pour in enough water to cover the bottom with about 1 inch of water. Place the skillet over high heat and bring the water to a rolling boil.
Step 2: Add the Corn
Once the water has reached a boil, carefully add the husked corn to the skillet, ensuring that the corn is arranged in a single layer for even cooking.
Step 3: Cook the Corn
When the water returns to a boil, reduce the heat to medium, cover the skillet with a lid, and allow the corn to cook for approximately 3 minutes, or until it turns bright yellow and tender.
Step 4: Drain the Corn
Once the corn is cooked, remove it from the heat and carefully drain the water from the skillet.
Step 5: Serve the Corn
Transfer the corn to a serving platter. Drizzle with olive oil or spread with butter, add a squeeze of fresh lemon juice, and season generously with salt and freshly ground black pepper to taste.
Variations
Basil Butter Corn on the Cob
Step 1: Prepare the Basil Butter
In a food processor, combine 1/2 cup of room temperature butter or vegan butter, 1/4 cup of fresh basil leaves, 1/2 clove of garlic, a pinch of red pepper flakes, and a generous pinch of sea salt and freshly ground black pepper. Blend until the mixture is smooth and well combined.
Step 2: Spread the Basil Butter
Once the corn is cooked, take the basil butter and spread it generously over the hot corn on the cob.
Step 3: Final Touches
Add a final squeeze of lemon juice over the corn before serving for an extra burst of flavor.
Mexican Corn on the Cob
Step 1: Brush with Adobo Sauce
After cooking the corn, take adobo sauce from a can of chipotles in adobo and brush it liberally over the hot corn.
Step 2: Add Toppings
Sprinkle the corn with crumbled Cotija cheese and finish with a scattering of chopped cilantro for a delicious Mexican twist on corn on the cob.
Notes
Storage
Leftover cooked corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.
Choosing Corn
Select fresh, plump ears of corn with bright green husks and moist silk for the best flavor and tenderness.
Serving Suggestions
Corn on the cob makes a perfect side dish for summer barbecues, picnics, or family gatherings. It can also be enjoyed as a tasty snack on its own.
Cook Techniques
Boiling Corn
To achieve perfectly boiled corn on the cob, ensure you bring only 1 inch of water to a rapid boil before adding the corn. Covering the skillet after adding the corn helps retain steam, cooking the corn evenly in about 3 minutes until bright yellow and tender.
Flavoring with Oils and Juices
Enhance the flavor of your boiled corn by drizzling it with olive oil or butter. A squeeze of lemon juice adds a refreshing tang that complements the sweetness of the corn.
Creating Basil Butter
For a delicious twist, make basil butter by blending softened butter with fresh basil, garlic, and a pinch of red pepper flakes. This rich spread adds a vibrant flavor to your corn on the cob.
Preparing Mexican Corn
Transform your corn into a Mexican delight by brushing it with adobo sauce, then topping it with crumbled Cotija cheese and chopped cilantro. This method introduces bold flavors and a gourmet touch.
FAQ
How long should I boil corn on the cob?
Boil the corn for about 3 minutes, or until the kernels are bright yellow and tender.
Can I use frozen corn instead of fresh?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn. Adjust the cooking time, as frozen corn may need a bit longer to cook.
What is the best way to season boiled corn?
Boiled corn on the cob tastes delicious with simple seasonings like olive oil or butter, lemon juice, salt, and freshly ground black pepper. Experiment with herbs and spices for added flavor.
Can I prepare the basil butter in advance?
Yes, you can prepare the basil butter ahead of time and store it in the refrigerator. Just allow it to come to room temperature before spreading on the corn.
What type of cheese can I use for Mexican corn?
Cotija cheese is traditional, but you can also use feta or queso fresco as alternatives for a similar flavor profile.
Conclusion
Enjoying boiled corn on the cob is a simple yet delightful experience that can be easily enhanced with various toppings and flavors. Whether you prefer the classic combination of olive oil or butter with lemon juice or want to explore more adventurous options, there’s a style for everyone. This versatile dish can be a delicious side for any meal or a satisfying snack on its own.
Basil Butter Corn on the Cob
Enhance your corn with a rich basil butter by blending butter, fresh basil, garlic, and red pepper flakes. This aromatic twist brings a burst of flavor, especially with a squeeze of lemon juice.
Mexican Corn on the Cob
Experience a taste of Mexico by brushing your corn with adobo sauce and topping it with crumbled Cotija cheese and fresh cilantro. This spicy and tangy blend will elevate your corn to a whole new level.
Garlic Parmesan Corn on the Cob
Spread a mixture of melted butter, minced garlic, and grated Parmesan cheese over your corn. Garnish with parsley for a savory and indulgent treat.
Pesto Corn on the Cob
Top your corn with homemade or store-bought pesto for a fresh and herby flavor profile. The vibrant green sauce adds both color and taste, making it a standout dish.
Spicy Sriracha Corn on the Cob
Drizzle cooked corn with Sriracha sauce and a squeeze of lime for a spicy kick. Finish with a sprinkling of sesame seeds for added texture and flavor.
Sweet Maple Cinnamon Corn on the Cob
Brush your corn with a mixture of maple syrup and cinnamon for a sweet treat. This unexpected combination is perfect for those with a sweet tooth, ideal for fall gatherings.
