Contents
Introduction
Creamy Sausage Gnocchi is a delightful dish that combines the rich flavors of Italian sausage with tender gnocchi in a creamy sauce. This comforting and hearty recipe is perfect for a cozy dinner and is sure to please the entire family. With its simple preparation and delicious taste, you’ll find yourself making this dish again and again.
Detailed Ingredients with measures
1 tablespoon olive oil
1 pound Italian sausage, casing removed
½ medium sweet onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
2 cups beef stock
1 (8-ounce) can tomato sauce
24 ounces cauliflower potato gnocchi
4 cups chopped baby spinach
¼ cup heavy cream
¼ cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
¼ cup basil leaves
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yield
Serves 4 to 6
This creamy, flavorful dish is quick to prepare and incredibly satisfying. Gather your ingredients, follow the simple steps, and enjoy a delicious meal that’s sure to impress!
Detailed Directions and Instructions
Step 1: Prepare the Sausage and Onion
Heat the olive oil in a large stockpot or Dutch oven over medium heat. Add the Italian sausage, breaking up the meat with a spoon, and the diced onion. Cook until the sausage is browned, approximately 3-5 minutes. Make sure to crumble the sausage as it cooks. Once browned, drain any excess fat from the pot.
Step 2: Add Garlic and Seasoning
Stir in the minced garlic and Italian seasoning, cooking until fragrant, about 1 minute.
Step 3: Incorporate Stock and Tomato Sauce
Gradually whisk in the beef stock and tomato sauce. Once combined, stir in the cauliflower potato gnocchi. Bring the mixture to a boil, then reduce the heat and let it simmer. Cook until the sauce is reduced and slightly thickened, and the gnocchi is cooked through, approximately 6-8 minutes.
Step 4: Add Spinach and Cream
Stir in the chopped baby spinach and heavy cream. Cook for an additional 1-2 minutes until the spinach is wilted.
Step 5: Finish with Parmesan and Seasoning
Mix in the freshly grated Parmesan cheese. Season the dish with kosher salt and freshly ground black pepper to taste.
Step 6: Serve
Serve the creamy sausage gnocchi immediately, garnished with basil leaves if desired.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
You can use different types of sausage, such as chicken or turkey, for a lighter option. For a vegetarian version, substitute the sausage with a plant-based alternative.
Gnocchi Cooking Tip
If using frozen gnocchi, there is no need to thaw them before adding to the pot; simply toss them in straight from the freezer.
Cook techniques
Sautéing
Sautéing is a cooking technique where food is cooked quickly in a little bit of oil or butter over medium to high heat. In this recipe, the sausage and onion are sautéed to develop flavors.
Simmering
Simmering involves cooking food gently in liquid at a relatively low temperature to enhance flavors. The gnocchi simmers in beef stock and tomato sauce, allowing them to absorb the flavors.
Whisking
Whisking is the act of mixing ingredients vigorously to combine them smoothly. In this recipe, beef stock and tomato sauce are whisked together to create a cohesive mixture.
Stirring
Stirring continuously helps to evenly distribute ingredients and prevent sticking. The spinach and heavy cream are stirred in until the spinach wilts, ensuring even cooking.
Garnishing
Garnishing involves adding a finishing touch to a dish for visual appeal or flavor enhancement. Fresh basil leaves are used as a garnish in this recipe.
FAQ
Can I use a different type of sausage?
Yes, you can use chicken or turkey sausage as alternatives to Italian sausage for a lighter option.
Can I substitute the gnocchi?
Absolutely! You can use regular potato gnocchi or even pasta if you prefer.
How can I make this dish gluten-free?
Look for gluten-free gnocchi and ensure your beef stock and tomato sauce are gluten-free.
Can I add vegetables to this recipe?
Yes, feel free to add more vegetables like bell peppers, zucchini, or mushrooms for extra flavor and nutrition.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Conclusion
Creamy Sausage Gnocchi is a hearty and comforting dish that beautifully combines flavors and textures. The rich sauce, combined with the tender gnocchi and nutritious spinach, makes it a fulfilling meal perfect for any occasion. This recipe is not only easy to prepare but also a crowd-pleaser that can be enjoyed by everyone at the table.
Creamy Mushroom Gnocchi
Swap the sausage for sautéed mushrooms, adding a touch of thyme for an earthy flavor.
Chicken Alfredo Gnocchi
Use grilled chicken and a classic Alfredo sauce for a creamy twist that’s sure to satisfy.
Vegetarian Gnocchi with Pesto
Replace meat with a variety of vegetables such as zucchini and bell peppers, tossed in fresh basil pesto.
Spicy Shrimp Gnocchi
Incorporate shrimp sautéed with red pepper flakes for a kick, alongside a light tomato cream sauce.
Cheesy Broccoli Gnocchi
Add steamed broccoli florets and extra cheese for a deliciously cheesy and nutritious option.
French Onion Gnocchi
Use caramelized onions and Gruyère cheese, creating a comforting French onion-inspired dish.
Sweet Potato Gnocchi with Sage Butter
Try sweet potato gnocchi tossed in brown butter and crispy sage for a seasonal flavor.
