Introduction
Thai Coconut Curry Ramen is a vibrant and flavorful dish that brings together the rich tastes of coconut milk, spicy red curry, and savory pork. This easy-to-follow recipe is perfect for those who crave a comforting bowl of ramen, layered with delicious toppings. Whether you’re looking for a quick weeknight dinner or a unique meal to impress your guests, this recipe has you covered.
Detailed Ingredients with measures
Noodles:
– 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded
Broth:
– 1½ tablespoons canola oil
– 2 medium shallots, diced
– 3 tablespoons red curry paste
– 2 tablespoons tomato paste
– 2 cloves garlic, minced
– 1 tablespoon freshly grated ginger
– 1 (13.5-ounce) can coconut milk
– 4 cups chicken stock
Pork Topping:
– 2 teaspoons toasted sesame oil
– 1 pound ground pork
– 2 cloves garlic, minced
– 1 fresno chili, seeded and minced
– 2 tablespoons fish sauce
– Kosher salt and freshly ground black pepper, to taste
For Serving:
– 4 soft-boiled eggs, peeled and halved
– ½ cup fresh cilantro leaves
– 2 green onions, thinly sliced
– 1 tablespoon toasted sesame seeds
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 4
Now you have everything you need to create a delicious bowl of Thai Coconut Curry Ramen! Enjoy the process and the fantastic flavors that come together in this dish.
Detailed Directions and Instructions
Prepare the Noodles:
In a large pot of boiling water, cook the ramen noodles until just tender, about 2-3 minutes. Rinse under cold water and drain; set aside.
Make the Broth:
Heat canola oil in a large stockpot or Dutch oven over medium heat. Add diced shallots and cook, stirring frequently, until tender, about 3 minutes. Stir in red curry paste, tomato paste, minced garlic, and grated ginger until fragrant, about 2 minutes. Pour in the coconut milk and chicken stock. Bring to a boil; reduce heat, cover, and simmer until flavors have blended, about 8-10 minutes.
Prepare the Pork Topping:
Heat toasted sesame oil in a large cast iron skillet over medium-high heat. Add ground pork, minced garlic, and minced fresno chili. Cook until the pork has browned, about 3-5 minutes, making sure to crumble the pork as it cooks. Stir in fish sauce; season with salt and pepper to taste.
Assemble the Ramen Bowls:
Divide the cooked noodles and broth into serving bowls. Top each bowl with the prepared pork, soft-boiled egg halves, fresh cilantro leaves, sliced green onions, and toasted sesame seeds.
Notes
Storage:
The ramen bowls are best enjoyed fresh but can be stored separately in the refrigerator for up to 2 days.
Customizations:
Feel free to customize by adding vegetables such as bell peppers, snap peas, or spinach to the broth for extra nutrition.
Spice Level:
For a spicier dish, leave the seeds in the fresno chili or add additional chili paste to taste.
Vegan Option:
Substitute the ground pork with a plant-based meat alternative and replace chicken stock with vegetable broth for a vegan version.
Cook Techniques
Preparing Noodles
In a large pot of boiling water, cook instant ramen noodles for 2-3 minutes until just tender. Rinse them under cold water and drain before setting aside.
Making the Broth
Heat canola oil in a large stockpot over medium heat. Add diced shallots and sauté until tender. Incorporate red curry paste, tomato paste, minced garlic, and grated ginger, cooking until fragrant. Pour in coconut milk and chicken stock, bring to a boil, then reduce heat and simmer for 8-10 minutes.
Preparing the Pork Topping
In a cast iron skillet, heat toasted sesame oil over medium-high heat. Add ground pork, minced garlic, and chilies, cooking until the pork is browned. Stir in fish sauce and season with salt and pepper.
Assembling the Ramen Bowls
In serving bowls, divide the cooked noodles and broth. Top with pork, soft-boiled egg halves, fresh cilantro, sliced green onions, and toasted sesame seeds.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground pork with chicken, beef, or tofu for a vegetarian option.
How do I achieve the perfect soft-boiled egg?
Boil the eggs for about 6-7 minutes, then transfer them to an ice bath to stop the cooking process.
What can I do if I can’t find red curry paste?
You can make a homemade version using chili paste, garlic, ginger, and spices or substitute with a different curry paste.
Can I make the broth ahead of time?
Yes, the broth can be made a day in advance and stored in the refrigerator. Reheat before serving.
What are some great toppings for this ramen?
In addition to the suggested toppings, you can add bean sprouts, mushrooms, avocado, or lime for extra flavor.
Conclusion
This Thai Coconut Curry Ramen is a delightful fusion of flavors that brings warmth and comfort in every bowl. With the rich coconut broth, savory pork topping, and the perfect balance of spices, this dish is sure to impress. It’s not only delicious but also versatile, allowing for variations to suit your taste. Dive into this recipe and experience the vibrant essence of Thai cuisine in a cozy ramen form.
Spicy Thai Basil Chicken Ramen
A spicy twist using shredded chicken cooked in a fragrant basil sauce. Add a handful of Thai basil leaves and a dash of chili oil for a flavorful adventure.
Vegetable Green Curry Ramen
Incorporate seasonal vegetables like bell peppers, zucchini, and snow peas into a green curry broth. This vegetarian-friendly option offers a fresh and vibrant taste.
Coconut Shrimp Ramen
Swap out the pork for shrimp to create a light and refreshing seafood ramen. Cook the shrimp until pink, then add them to the broth for a delightful fusion.
Mushroom Miso Ramen
Add a umami punch by including a mix of sautéed mushrooms in a miso broth. This option highlights the earthiness of mushrooms which complements the curry flavors beautifully.
Beef and Bok Choy Ramen
Use thinly sliced beef and add bok choy for a hearty ramen experience. The beef will absorb the flavors of the broth, providing a satisfying and fulfilling meal.
