Contents
Introduction
Brown Butter Mushroom Pasta is a delightful dish that combines the rich flavors of browned butter with the earthiness of mushrooms. This recipe is simple yet elegant, making it perfect for a weeknight dinner or a special occasion. With just a few fresh ingredients, you can create a gourmet meal that will impress your family and friends.
Detailed Ingredients with measures
8 ounces spaghetti
1 tablespoon extra-virgin olive oil
½ cup fresh French-style breadcrumbs
Kosher salt and freshly ground black pepper, to taste
8 tablespoons unsalted butter
3 cloves garlic, minced
8 ounces cremini mushrooms, thinly sliced
4 sprigs fresh thyme
2 tablespoons chopped fresh parsley leaves
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Enjoy making this mouthwatering pasta dish that showcases rich flavors and textures!
Detailed Directions and Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain well and set aside.
Toast the Breadcrumbs
In a large skillet, heat the olive oil over medium heat. Add the fresh breadcrumbs and cook, stirring frequently, until they are browned and toasted, about 3-5 minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.
Brown the Butter
In the same skillet, melt the unsalted butter over low heat, adding it 1 tablespoon at a time. Continue cooking until the butter starts to foam and turns golden brown.
Sauté the Garlic and Mushrooms
Add the minced garlic to the browned butter and cook, stirring frequently, until fragrant, about 1 minute. Stir in the sliced cremini mushrooms and thyme sprigs. Cook, stirring occasionally, until the mushrooms are tender and browned, about 3-5 minutes. Season with salt and pepper to taste.
Combine and Serve
Add the cooked spaghetti to the skillet and toss to combine with the mushroom and brown butter mixture. Serve immediately, topped with the toasted breadcrumbs and garnished with chopped fresh parsley.
Notes
Serving Size
This recipe yields 2 servings.
Preparation Time
This dish can be prepared in approximately 30 minutes.
Ingredient Substitutions
Feel free to substitute other types of pasta if desired or use different mushrooms if you prefer.
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet before serving.
Cook techniques
Cooking Pasta
Bring a large pot of salted water to a boil before adding spaghetti. Cook according to package instructions until al dente. Drain well to retain the pasta’s firmness.
Toasting Breadcrumbs
Heat olive oil in a skillet over medium heat. Add fresh breadcrumbs and stir frequently until they turn golden brown. Season with salt and pepper for added flavor.
Brown Butter Technique
Melt unsalted butter in a skillet over low heat, adding it gradually. Cook until the butter foams and turns a deep golden brown, developing a nutty aroma.
Sautéing Garlic and Mushrooms
Introduce minced garlic into the browned butter, cooking until fragrant. Add sliced cremini mushrooms and thyme, stirring occasionally until the mushrooms become tender and browned.
Combining Ingredients
Add the cooked spaghetti to the skillet with the mushroom and brown butter mixture. Toss thoroughly to ensure even distribution of flavors. Top with toasted breadcrumbs and fresh parsley for garnish.
FAQ
Can I use a different type of pasta?
Yes, you can substitute spaghetti with other types of pasta, such as fettuccine or penne, depending on your preference.
What can I substitute for cremini mushrooms?
You can use button mushrooms, shiitake mushrooms, or any other variety you like.
How can I make this dish vegetarian?
The recipe is already vegetarian! Just be sure to use vegetable broth for additional depth of flavor if desired.
Can I make this recipe in advance?
While the pasta is best served fresh, you can prepare the mushroom and brown butter sauce ahead of time and then toss it with freshly cooked pasta before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of water or broth to help loosen the pasta.
Conclusion
This Brown Butter Mushroom Pasta is a delightful dish that balances the rich flavors of brown butter with the earthiness of sautéed mushrooms. The combination of toasted breadcrumbs adds a satisfying crunch, making this a comforting yet elegant meal. Perfect for a quick dinner or a special occasion, it’s sure to impress.
More recipes suggestions and combination
Garlic Shrimp Pasta
Swap out the mushrooms for fresh shrimp and incorporate a squeeze of lemon for a zesty twist.
Spinach and Ricotta Pasta
Add sautéed spinach and dollops of ricotta cheese to create a creamy and nutritious variation.
Pesto Chicken Pasta
Toss cooked chicken with basil pesto for an herbaceous flavor and vibrant color.
Sun-Dried Tomato and Feta Pasta
Mix in sun-dried tomatoes and crumbled feta for a Mediterranean flair.
Roasted Vegetable Pasta
Incorporate seasonal roasted vegetables like zucchini, bell peppers, and asparagus for added texture and nutrition.
