Contents
Introduction
Chow Mein is a classic dish that brings together a delightful combination of crispy noodles and fresh vegetables. This Easy Chow Mein recipe, inspired by Damn Delicious, allows you to create a delicious meal quickly and efficiently. Perfect for a weeknight dinner or a casual gathering, this dish is sure to impress with its umami flavors and vibrant textures.
Detailed Ingredients with measures
– ¼ cup oyster sauce
– 1 tablespoon soy sauce
– 3 cloves garlic, minced
– 2 teaspoons freshly grated ginger
– 1 teaspoon Sriracha
– 1 (16-ounce) package Hong Kong-style pan-fried noodles
– Kosher salt and freshly ground black pepper, to taste
– 2 tablespoons canola oil
– 1 (3.5-ounce) package shiitake mushrooms
– 4 baby bok choy, coarsely chopped
– 1 cup mung bean sprouts, rinsed and drained
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Detailed Directions and Instructions
Prepare the Sauce
In a small bowl, whisk together the oyster sauce, soy sauce, minced garlic, grated ginger, and Sriracha. Set aside.
Cook the Noodles
Heat 1 tablespoon of canola oil in a large skillet or wok over medium-high heat. Add the noodles and cook, stirring constantly, until they are golden brown and crispy, about 3-4 minutes. Remove from the skillet and set aside.
Cook the Vegetables
In the same skillet, heat the remaining 1 tablespoon of canola oil. Add the shiitake mushrooms and cook, stirring often, until tender, about 3-4 minutes. Stir in the chopped bok choy and cook until just wilted, about 1 minute.
Combine and Serve
Return the crispy noodles to the skillet. Pour the prepared sauce over the noodles and vegetables, stirring until everything is well combined, about 2 minutes. Stir in the mung bean sprouts. Serve immediately.
Notes
Serving Size
This recipe yields 4 servings.
Preparation Time
It can be prepared in approximately 30 minutes.
Ingredient Substitutions
Feel free to substitute other vegetables according to your preference, such as bell peppers or carrots.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Cook techniques
Preparing the Sauce
Whisk together ingredients to create a flavorful base for the dish.
Cooking the Noodles
Heat oil in a skillet or wok to achieve a golden brown and crispy texture on the noodles.
Cooking the Vegetables
Sauté mushrooms and bok choy until tender and wilted, enhancing their natural flavors.
Combining Ingredients
Return the noodles to the skillet, add sauce, and stir to ensure even distribution and coating of flavors.
FAQ
Can I use different types of noodles?
Yes, you can substitute the Hong Kong-style pan-fried noodles with other types of Asian noodles if preferred.
Is there a vegetarian alternative for oyster sauce?
Yes, you can use mushroom sauce as a vegetarian substitute for oyster sauce.
How can I make this dish spicier?
Increase the amount of Sriracha or add chili flakes to enhance the heat level.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate any vegetables you like, such as bell peppers, carrots, or snap peas.
How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Conclusion
Easy Chow Mein is a quick and delicious dish that can be prepared in about 30 minutes. The combination of crispy noodles, fresh vegetables, and a flavorful sauce makes it a perfect weeknight meal. With minimal ingredients and straightforward steps, this recipe is an excellent choice for both experienced cooks and beginners alike.
Vegetable Fried Rice
A classic favorite, vegetable fried rice is a versatile dish that can incorporate a variety of vegetables and proteins. Simply stir-fry cooked rice with vegetables like peas, carrots, and bell peppers, adding soy sauce and sesame oil for flavor.
Sweet and Sour Chicken
Sweet and sour chicken is another crowd-pleaser that combines crispy chicken pieces with a tangy sauce made from sugar, vinegar, and ketchup. Serve it over rice or with noodles for a complete meal.
Kimchi Fried Noodles
For a spicy twist, try kimchi fried noodles. Stir-fry noodles with kimchi, vegetables, and your choice of protein, adding soy sauce and sesame oil for additional flavor.
Mapo Tofu
A flavorful Sichuan dish, Mapo Tofu features soft tofu cooked in a spicy sauce made with chili paste and ground meat. Serve it over rice for a comforting meal.
Stir-Fried Tofu and Vegetables
This healthy option mixes cubed tofu with a colorful array of vegetables sautéed in garlic and soy sauce. It’s quick to prepare and can be modified with your favorite veggies.
Chicken Chow Fun
Swap chow mein noodles for wide rice noodles to create delicious chicken chow fun. Marinate the chicken in soy sauce, then stir-fry with the noodles and add bean sprouts and scallions.
Spicy Garlic Shrimp
For a seafood option, try spicy garlic shrimp. Sauté shrimp in garlic, chili flakes, and soy sauce for a quick dish that pairs perfectly with rice or noodles.
Beef and Broccoli
This classic dish features tender beef and broccoli florets stir-fried in a savory sauce. Serve it over steamed rice for a satisfying meal.
