Introduction
Broccoli Chicken Casserole is a comforting dish that brings together tender chicken, vibrant broccoli, and a creamy sauce topped with cheesy goodness. This easy recipe makes a satisfying meal perfect for weeknight dinners or family gatherings. With just a few simple ingredients, you can create a hearty casserole that everyone will love.
Detailed Ingredients with measures
2 cups cooked chicken, shredded or diced
3 cups fresh broccoli florets (steamed)
1 cup cooked rice or pasta (optional)
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
2 tbsp melted butter
Prep Time
35 minutes
Cook Time, Total Time, Yield
Cook Time: 20–25 minutes
Total Time: 55 minutes
Yield: 6 servings
This delicious Broccoli Chicken Casserole is easy to prepare and sure to become a family favorite, offering delightful flavors and textures in every bite. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While the oven is heating, prepare your baking dish by greasing a 9×13-inch casserole dish.
Step 2: Prepare the Sauce Mixture
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir the ingredients together until well blended.
Step 3: Add Ingredients
Add the cooked chicken and steamed broccoli to the sauce mixture. If you are using rice or pasta, include that as well. Gently stir everything together until fully combined.
Step 4: Transfer to Baking Dish
Pour the combined mixture into the greased baking dish. Use a spatula to spread it evenly across the bottom of the dish.
Step 5: Add Cheese
Sprinkle the shredded cheddar cheese evenly over the top of the casserole mixture.
Step 6: Prepare Breadcrumbs
In a small bowl, mix the breadcrumbs with the melted butter until they are evenly coated. Sprinkle this breadcrumb mixture over the layer of cheese.
Step 7: Bake the Casserole
Place the baking dish in the preheated oven and bake for 20–25 minutes. The casserole is ready when it is bubbly and the top is golden brown.
Step 8: Cool and Serve
Once baked, remove the casserole from the oven and let it cool slightly before serving.
Notes
Serving Suggestions
This casserole pairs well with a side salad or garlic bread for a complete meal.
Ingredient Variations
Feel free to use leftover turkey instead of chicken, or use different vegetables based on preference.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing Instructions
This casserole can be frozen before baking. Cover tightly and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking.
Cook techniques
Prepping Ingredients
Ensure all ingredients are prepared before starting. Cook your chicken, steam the broccoli, and have your rice or pasta cooked if you’re using them.
Mixing
When combining your ingredients in a bowl, start with the wet ingredients (cream of chicken soup, sour cream, milk) to create a smooth base before adding the chicken, broccoli, and rice.
Layering
Spread the mixture evenly in the baking dish to ensure even cooking and a consistent texture throughout the casserole.
Baking
Preheat the oven to the appropriate temperature and monitor the casserole closely during the last few minutes of cooking to avoid burning the top.
Resting
Allow the casserole to cool slightly before serving; this helps it set and makes for cleaner serving.
FAQ
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli, but be sure to thaw and drain it before adding it to the casserole.
Is there a substitute for cream of chicken soup?
You can use homemade cream of chicken soup or substitute it with a cream of mushroom soup for a different flavor.
Can this dish be made ahead of time?
Yes, you can prepare the casserole a day in advance, cover it, and refrigerate until you’re ready to bake.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables such as carrots, bell peppers, or peas for added nutrition and flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the oven or microwave.
Conclusion
This Broccoli Chicken Casserole is a nourishing and delicious dish that combines the wholesome flavors of chicken and broccoli with creamy goodness. It’s perfect for family dinners and can easily be adjusted to suit your taste preferences. With a quick baking time and simple ingredients, this recipe is not only satisfying but also easy to prepare, making it a great addition to your weeknight meals.
Cheesy Broccoli and Rice Casserole
Replace the chicken with additional broccoli and add more rice for a vegetarian twist on this comforting dish.
Chicken Alfredo Casserole
Incorporate Alfredo sauce instead of cream of chicken soup to create a creamy, Italian-inspired version of the casserole.
Mexican Chicken Casserole
Add black beans, corn, and taco seasoning for a zesty Mexican flair, topping it with pepper jack cheese for a bit of heat.
Spinach and Chicken Casserole
Swap out broccoli for fresh spinach for a different green vegetable that pairs well with the creamy base.
Herb and Lemon Chicken Casserole
Enhance the flavor profile by adding fresh herbs like thyme or parsley and a splash of lemon juice to the mix for a refreshing twist.
Buffalo Chicken Casserole
Mix buffalo sauce with the chicken for a spicy kick, and top with blue cheese for an extra layer of flavor.
Quinoa and Chicken Casserole
Use quinoa instead of rice for a healthy grain alternative, adding additional veggies like bell peppers or zucchini.
Potato and Chicken Casserole
Incorporate diced potatoes into the mix for a heartier casserole that is perfect for a colder day.