Introduction
If you’re looking for a quick and delicious meal that captures the essence of summer, Shrimp Scampi Foil Packets are an excellent choice. This recipe is not only simple but also enhances the flavors of shrimp with aromatic herbs and zesty lemon. Perfect for grilling, these foil packets make cleanup a breeze while delivering a delightful seafood dish that’s sure to impress.
Ingredients
1½ pounds medium shrimp, peeled and deveined
½ cup unsalted butter, melted
2 tablespoons dry white wine
4 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme leaves
1 tablespoon freshly squeezed lemon juice, or more to taste
Zest of 1 lemon
½ teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
Prep Time
15 minutes
Cook Time
10 to 12 minutes
Total Time
25 to 27 minutes
Yield
Serves 4
Enjoy your delicious Shrimp Scampi Foil Packets, bursting with flavor and perfectly cooked shrimp!
Detailed Directions and Instructions
Preheat the Grill
Preheat a gas or charcoal grill over high heat.
Prepare the Shrimp Mixture
In a large bowl, combine the shrimp, melted butter, white wine, minced garlic, chopped rosemary, chopped thyme, lemon juice, lemon zest, and crushed red pepper flakes. Season with kosher salt and freshly ground black pepper to taste.
Assemble the Foil Packets
Cut four sheets of foil, each about 12 inches long. Divide the shrimp mixture into four equal portions and place each portion in the center of a foil sheet, arranging the shrimp in a single layer.
Seal the Packets
Fold up all four sides of each foil sheet over the shrimp, covering them completely and sealing the packets closed.
Cook the Packets
Place the foil packets on the preheated grill and cook until the shrimp are just cooked through, about 10 to 12 minutes.
Serve
Carefully open the foil packets and serve immediately, garnished with chopped fresh parsley if desired.
Notes
Freshness of Ingredients
Use fresh shrimp for the best flavor and texture.
Wine Substitute
If you prefer not to use white wine, you can omit it or replace it with an equal amount of chicken or vegetable broth.
Additional Seasoning
Feel free to adjust the seasoning and herbs to your liking; add more lemon juice or crushed red pepper flakes for extra flavor.
Cooking Method
You can also cook these packets in the oven at 400°F if you do not have a grill available.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently.
Cook techniques
Grilling
Grilling is a popular cooking method that uses direct heat from below. For shrimp scampi foil packets, preheat your grill to high heat to achieve a perfect sear and avoid overcooking the shrimp.
Foil Pack Cooking
Foil pack cooking involves sealing ingredients in aluminum foil and cooking them using steam. This method helps to lock in flavors and moisture, making it ideal for shrimp, which cooks quickly.
Mixing Flavors
Combining ingredients like butter, garlic, herbs, and wine allows for a vibrant flavor profile. Mixing these components before cooking ensures the shrimp absorb the best possible taste.
Seasoning
Proper seasoning with salt, pepper, and spices is crucial. It enhances the natural flavors of the shrimp and brings balance to the dish.
Cooking Time Management
Shrimp cooks rapidly, typically in 10 to 12 minutes. Keeping an eye on the cooking time prevents overcooking, ensuring a tender and juicy result.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before mixing with the other ingredients.
What if I don’t have fresh herbs?
Dried herbs can be used as a substitute, but adjust the quantity as they are more concentrated. Generally, use one-third of the amount of dried herbs compared to fresh.
Can I add other vegetables to the foil packets?
Absolutely! Vegetables like bell peppers, asparagus, or zucchini can be added for more variety and nutrition.
Is it possible to cook these in the oven instead?
Yes, you can cook the foil packets in a preheated oven at 400°F for about 15 minutes.
How can I prevent the foil from sticking?
To prevent sticking, lightly spray the foil with cooking spray or brush it with a bit of oil before adding the shrimp mixture.
Conclusion
The Shrimp Scampi Foil Packets is a delightful dish that combines the succulent flavors of shrimp with aromatic herbs and zesty lemon. This simple yet flavorful recipe ensures a perfectly cooked shrimp meal that is not only delicious but also easy to prepare and clean up, making it ideal for gatherings or a cozy night in.
More recipes suggestions and combination
Lemon Garlic Butter Lobster
Try a similar foil packet technique using lobster tails with a lemon garlic butter sauce for a luxurious seafood treat.
Vegetable Primavera Foil Packets
Create a vegetarian option by combining seasonal vegetables such as zucchini, bell peppers, and cherry tomatoes, seasoned with olive oil and Italian herbs.
Garlic Herb Chicken Foil Packets
Use chicken breasts instead of shrimp, marinated in garlic, herbs, and lemon juice for a hearty and satisfying meal.
Spicy Sausage and Peppers
Combine sliced spicy sausage with bell peppers and onions, drizzled with olive oil and balsamic vinegar, for a flavorful foil packet dinner.
Beef Fajita Foil Packets
Make a Tex-Mex version using steak strips, bell peppers, onions, and fajita seasoning, wrapped in foil for a quick cooking option.
Fruit and Yogurt Dessert Packets
For a sweet ending, mix sliced peaches or strawberries with yogurt and granola in foil packets and grill them until warm for a delicious dessert.
