Introduction
If you’re a fan of cheesecake and Oreos, then this Small Serve Baked Oreo Cheesecake in a Cooker is the perfect dessert for you. This delightful recipe combines the rich, creamy texture of cheesecake with the iconic flavor of Oreos, all while being easy to make in a pressure cooker. Whether you’re hosting a small gathering or simply craving a sweet treat, this recipe is sure to satisfy your dessert cravings.
Detailed Ingredients with measures
To prepare this delicious cheesecake, you’ll need the following ingredients:
– Cream cheese – 200 grams, softened
– Granulated sugar – 100 grams
– Eggs – 2 large
– Vanilla extract – 1 teaspoon
– Oreo cookies – 10 to 12, crushed
– Butter – 50 grams, melted
– All-purpose flour – 2 tablespoons
– Baking powder – 1/2 teaspoon
– A pinch of salt
Prep Time
The preparation time for this Small Serve Baked Oreo Cheesecake is approximately 15 minutes. This includes gathering your ingredients and mixing them together for a smooth batter.
Cook Time, Total Time, Yield
The cooking time for this recipe is about 35 to 40 minutes, depending on the efficiency of your pressure cooker. Consequently, the total time from start to finish is around 50 to 55 minutes. This recipe yields a delightful small cheesecake that serves 2 to 4 people, making it perfect for a small gathering or an intimate dessert for two. Enjoy your baking adventure!
Detailed Directions and Instructions
Step 1: Prepare the Oreo Crust
Crush 10-12 Oreo cookies in a food processor until they reach a fine crumb consistency.
Step 2: Combine with Butter
Melt 2 tablespoons of unsalted butter and mix it with the crushed Oreo crumbs until well combined.
Step 3: Set the Crust
Press the Oreo mixture evenly into the bottom of a small, greased baking dish or individual ramekins. Set aside.
Step 4: Make the Cheesecake Filling
In a mixing bowl, combine 200 grams of cream cheese and 50 grams of powdered sugar. Beat until smooth and creamy.
Step 5: Add Flavor
Mix in 1 teaspoon of vanilla extract and a pinch of salt to enhance the flavor of the cheesecake.
Step 6: Incorporate Whipped Cream
Gently fold in 100 grams of whipped cream into the cream cheese mixture until everything is well mixed.
Step 7: Assemble the Cheesecake
Pour the cheesecake filling over the prepared Oreo crust, smoothing the top with a spatula.
Step 8: Prepare the Cooker
Add water to the bottom of a pressure cooker and place a trivet inside to keep the cheesecake above the water level.
Step 9: Cook the Cheesecake
Cover the baking dish with aluminum foil, then place it on the trivet in the cooker. Close the lid and cook for 25-30 minutes on high pressure.
Step 10: Release and Cool
Allow the pressure to naturally release for 10 minutes, then carefully release any remaining pressure. Remove the cheesecake and let it cool to room temperature.
Step 11: Refrigerate
Chill the cheesecake in the refrigerator for at least 4 hours before serving for the best texture and flavor.
Notes
Note 1: Serving Size
This recipe is perfect for small servings, making it ideal for individual desserts.
Note 2: Alternative Cookies
You can substitute Oreos with any chocolate sandwich cookies if desired.
Note 3: Storing
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
Note 4: Topping Suggestions
Consider adding whipped cream, chocolate sauce, or crushed Oreos on top before serving for added flavor and presentation.
Cook techniques
Using a Cooker for Cheesecake
Utilize a multi-cooker or an electric pressure cooker to prepare cheesecake, ensuring even cooking and a rich, creamy texture.
Preparing the Crust
Crush Oreo cookies finely and mix with melted butter for a perfect cheesecake crust. Press it down evenly in the base of the dish.
Baking at Low Temperature
Bake the cheesecake at a low temperature to ensure a smooth, creamy consistency without cracks.
Cooling Technique
Allow the cheesecake to cool slowly in the cooker before removing it to avoid any sudden temperature changes that could cause cracks.
Chilling the Cheesecake
Refrigerate the cheesecake for several hours or overnight for the best flavor and texture.
FAQ
Can I use other types of cookies for the crust?
Yes, you can use other cookies like digestive biscuits or graham crackers, but the flavor and texture may vary.
How long should the cheesecake stay in the refrigerator?
It is best to chill the cheesecake for at least 4 hours, but overnight is ideal for optimal flavor and firmness.
What can I do if my cheesecake cracks?
To prevent cracking, ensure that you bake at a low temperature and do not open the cooker during baking. If it cracks, you can cover it with whipped cream or fruit.
Can I double the recipe?
Yes, you can double the recipe, but make sure to adjust the cooking time and use a larger cooker if necessary.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set but the center still has a slight jiggle, as it will continue to cook while cooling.
Conclusion
The small serve baked Oreo cheesecake is a delightful treat that combines the rich flavors of cream cheese and Oreos, perfect for satisfying your sweet cravings without overwhelming servings. This simple recipe can be made in a cooker, making it accessible for home bakers.
More recipes suggestions and combination
Oreo Cheesecake Jars
Layer crumbled Oreos and cheesecake filling in small jars for an easy, no-bake dessert that’s perfect for parties.
Nutella Cheesecake
Incorporate Nutella into the cheesecake batter for a chocolate-hazelnut twist that chocolate lovers will adore.
Fruit Topped Mini Cheesecakes
Add a fresh fruit topping like strawberries or blueberries to give your cheesecake a refreshing, fruity finish.
Chocolate Chip Oreo Cheesecake
Mix in chocolate chips to the cheesecake batter for an extra burst of chocolate flavor alongside the classic Oreo taste.
Vanilla Bean Cheesecake
Make a vanilla bean version for a more traditional cheesecake flavor that still pairs wonderfully with Oreo crust.
Cheesecake Brownies
Swirl cheesecake batter into brownie mix for a decadent dessert that satisfies both chocolate and cheesecake cravings.
