Introduction
If you’re craving crispy, delicious waffles but don’t have a waffle maker on hand, fear not! This eggless waffle recipe offers a simple solution that requires minimal equipment. Perfectly fluffy and flavorful, these waffles can be whipped up using basic kitchen essentials, making them an excellent choice for breakfast or a sweet afternoon snack.
Detailed Ingredients with measures
Flour – 1 cup
Baking powder – 1 tablespoon
Sugar – 2 tablespoons
Salt – a pinch
Milk – 1 cup (or a non-dairy alternative)
Vegetable oil – 2 tablespoons
Vanilla extract – 1 teaspoon
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 2-3 people
These eggless waffles are not only simple to make but also delightful in taste. Serve them with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream, and enjoy a treat that everyone will love!
Detailed Directions and Instructions
Step 1: Prepare the Batter
In a mixing bowl, combine all the dry ingredients including flour, baking powder, sugar, and a pinch of salt. Mix them well to ensure even distribution.
Step 2: Add Wet Ingredients
In another bowl, whisk together the wet ingredients, including yogurt, milk, and vanilla extract until well combined.
Step 3: Combine Wet and Dry Ingredients
Slowly pour the wet mixture into the dry ingredients. Mix gently until just combined. Avoid over-mixing as this can affect the texture of the waffles.
Step 4: Prepare Cooking Surface
Heat a non-stick skillet or grid pan over medium heat. Lightly grease the surface with a bit of oil or butter to prevent sticking.
Step 5: Cook the Waffles
Pour a ladleful of batter onto the preheated pan. Spread it gently to form a round shape. Cook for about 3-4 minutes on one side until bubbles form on the surface and the edges begin to set.
Step 6: Flip and Finish Cooking
Carefully flip the waffle and cook for another 2-3 minutes until golden brown. Repeat the process with the remaining batter, adding more oil or butter to the pan as necessary.
Step 7: Serve
Remove the cooked waffles from the pan and serve them warm with your choice of toppings such as syrup, fruits, or whipped cream.
Notes
Note 1: Choosing Ingredients
Make sure to use plain yogurt for the best results in texture and flavor.
Note 2: Adjusting Consistency
The batter should be thick but pourable. If it’s too thick, add a bit more milk to reach the desired consistency.
Note 3: Cooking Times
Cooking times may vary depending on the heat level and type of cookware used. Keep an eye on the waffles to achieve golden perfection.
Note 4: Storing Leftovers
If you have leftover waffles, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or skillet before serving.
