Introduction
If you’re looking for a delightful dessert that combines the rich flavors of walnuts with the creamy sweetness of dulce de leche, this easy walnut cake with dulce de leche frosting is a perfect choice. This recipe not only showcases the nutty flavor of walnuts but also provides a luscious frosting that takes the cake to another level. Whether it’s a festive occasion or just a cozy treat at home, this cake is sure to impress.
Detailed Ingredients with measures
For the walnut cake:
– All-purpose flour: 1 ½ cups
– Baking powder: 1 teaspoon
– Baking soda: ½ teaspoon
– Salt: ¼ teaspoon
– Chopped walnuts: 1 cup
– Sugar: 1 cup
– Unsalted butter: ½ cup, softened
– Eggs: 2
– Milk: ½ cup
– Vanilla extract: 1 teaspoon
For the dulce de leche frosting:
– Unsalted butter: ½ cup, softened
– Powdered sugar: 2 cups
– Dulce de leche: 1 cup
– Vanilla extract: 1 teaspoon
– Salt: a pinch
Prep Time
The preparation time for this walnut cake is approximately 20 minutes. This includes measuring and mixing the ingredients, as well as preparing the cake pans.
Cook Time, Total Time, Yield
The cook time for this cake is around 30-35 minutes. Therefore, the total time from start to finish is approximately 55-60 minutes. This recipe yields one 9-inch round cake, perfect for serving 8-10 people. Enjoy this sweet treat with friends and family!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F).
Prepare the Pans
Grease and line two 6-inch round cake pans with parchment paper.
Mix the Dry Ingredients
In a bowl, sift together all-purpose flour, baking powder, and salt. Set aside.
Prepare the Butter Mixture
In a large mixing bowl, beat unsalted butter and sugar together until light and fluffy.
Add Eggs and Walnuts
Incorporate eggs one at a time, mixing well after each addition. Fold in chopped walnuts.
Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the butter mixture, alternating with milk until fully combined.
Pour into Pans
Divide the batter evenly between the prepared cake pans.
Bake the Cakes
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Make the Dulce de Leche Frosting
In a bowl, beat together unsalted butter and dulce de leche until smooth and creamy.
Frost the Cakes
Once the cakes are completely cooled, spread a layer of frosting between the cakes and on the top and sides of the cake.
Decorate as Desired
You can decorate the cake with additional chopped walnuts or drizzle more dulce de leche on top.
Notes
Storage
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for 5-7 days.
Variations
You can add chocolate chips or substitute other nuts as per your preference for added flavor.
Baking Time
Oven temperatures may vary, so keep an eye on the cakes and adjust baking time as necessary.
Dulce de Leche
Store-bought dulce de leche can be used for convenience, or you can make your own if preferred.
Serving Suggestions
This cake pairs beautifully with a cup of coffee or tea for a delightful treat.
