Introduction
Whole wheat vanilla cake is a healthy twist on a classic dessert that is perfect for any occasion. This cake brings together the wholesomeness of whole wheat flour with the delightful flavor of vanilla, creating a moist and delicious treat. Not only is it a guilt-free option for dessert lovers, but it also provides a wholesome experience without compromising on taste.
Detailed Ingredients with measures
Whole wheat flour – 2 cups
Baking powder – 2 teaspoons
Baking soda – 1 teaspoon
Salt – ½ teaspoon
Unsweetened yogurt – 1 cup
Granulated sugar – 1 cup
Vegetable oil – ½ cup
Vanilla extract – 2 teaspoons
Milk – ½ cup
Large eggs – 2
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Step 1: Prepare the Oven and Baking Pan
Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
Step 2: Combine Dry Ingredients
In a mixing bowl, sift together the whole wheat flour, baking powder, and salt. Set this mixture aside.
Step 3: Cream Butter and Sugar
In a separate bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy.
Step 4: Add Eggs
Add the eggs one at a time to the butter and sugar mixture, ensuring each egg is fully incorporated before adding the next.
Step 5: Mix in Vanilla Extract
Pour in the vanilla extract and continue to mix until well combined.
Step 6: Alternate Between Dry Ingredients and Milk
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
Step 7: Pour Batter into Cake Pan
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 8: Bake the Cake
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10: Serve or Frost
Once cooled, the cake can be served as is or frosted as desired.
Notes
Note 1: Whole Wheat Flour
Using whole wheat flour adds a nutty flavor and is healthier than all-purpose flour.
Note 2: Room Temperature Ingredients
Ensure that the butter and eggs are at room temperature for better mixing.
Note 3: Storage
Store the cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Note 4: Variations
Feel free to add nuts or chocolate chips to the batter for additional flavors and textures.
Cook techniques
Whole Wheat Flour Substitution
Using whole wheat flour instead of all-purpose flour adds a nutty flavor and increases the nutritional value of your cake. Make sure to measure it correctly for the best results.
Creaming Butter and Sugar
Creaming butter and sugar together until light and fluffy is essential for incorporating air into the batter, which helps the cake rise and become tender.
Room Temperature Ingredients
Ensure that your eggs, butter, and other dairy ingredients are at room temperature. This allows for better emulsification, resulting in a smoother batter.
Mixing Techniques
Be careful not to over-mix your batter once the flour is added. Over-mixing can lead to a dense cake texture as it develops the gluten in the flour.
Baking Time and Temperature
Always preheat your oven and check for doneness a few minutes before the suggested baking time. Each oven varies, so a toothpick inserted in the center should come out clean when the cake is done.
FAQ
Can I use other types of flour?
Yes, you can experiment with other flours, but the texture and flavor may vary. Adjustments in liquids may also be necessary.
How can I make my cake sweeter?
You can increase the sugar content slightly, or add sweet toppings like frosting or fruit to enhance the sweetness of the cake.
What can I do if my cake is too dry?
If your cake turns out dry, it could be due to overbaking or too much flour. To improve moisture, consider adding a simple syrup after baking or serve with a moist topping.
Is it possible to make this cake vegan?
Yes, you can substitute the eggs with flaxseed meal or applesauce and use non-dairy milk and butter alternatives to make a vegan version.
How do I store the leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate it to extend its freshness for a week.
Conclusion
This whole wheat vanilla cake is a delightful and healthier option for those who want to indulge in a sweet treat without compromising on nutrition. Its moist texture and rich flavor make it a perfect choice for celebrations or as a comforting dessert. Whether enjoyed plain or with added toppings, this cake is sure to impress both family and friends.
More recipes suggestions and combination
Whole Wheat Chocolate Cake
Explore a decadent version of this cake by adding cocoa powder to the batter. It offers a rich chocolate flavor while still being health-conscious.
Vanilla Cake with Fruit Toppings
Enhance your whole wheat vanilla cake with fresh fruits like strawberries, blueberries, or bananas for a refreshing and colorful twist.
Whole Wheat Banana Bread
Use ripe bananas to create a moist and flavorful banana bread, perfect for breakfast or as a snack.
Coconut Flour Vanilla Cake
For a gluten-free alternative, substitute some of the whole wheat flour with coconut flour. This adds a unique flavor and texture to the cake.
Spiced Whole Wheat Cake
Incorporate spices like cinnamon, nutmeg, or ginger to the batter for a warm and aromatic cake that is perfect for the fall season.
Layered Whole Wheat Cake
Create a stunning layered cake by baking multiple rounds of the vanilla cake and stacking them with frosting or whipped cream in between.
Whole Wheat Cake with Cream Cheese Frosting
Top your vanilla cake with a tangy cream cheese frosting for an indulgent yet balanced dessert option.
Healthy Whole Wheat Cupcakes
Transform the cake batter into cupcakes for a fun and easy-to-serve dessert that is perfect for parties or lunchboxes.
