Introduction
Rumsztyk, or beef steak, is a delightful meat dish that captures the essence of hearty, home-cooked meals. This recipe not only highlights the rich flavors of beef but also incorporates simple techniques to enhance its tenderness and taste, making it a perfect option for family gatherings or special occasions.
Detailed Ingredients with measures
– Beef steak (rumsztyk) – 500g
– Salt – 1 teaspoon
– Black pepper – 1 teaspoon
– Garlic – 2 cloves
– Olive oil – 2 tablespoons
– Butter – 1 tablespoon
– Fresh herbs (such as thyme or rosemary) – to taste
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 15 minutes
Total Time – 45 minutes
Yield – Serves 2-3 people
Detailed Directions and Instructions
Step 1: Preparing the Meat
Select high-quality beef steaks, ideally ribeye or sirloin. Trim excess fat and ensure the meat is at room temperature before cooking.
Step 2: Seasoning
Generously season both sides of the steak with salt and pepper, allowing the seasoning to penetrate the meat for about 30 minutes.
Step 3: Preheating the Pan
Heat a heavy skillet or grill pan over high heat until it is very hot. You can add a small amount of oil with a high smoke point if desired.
Step 4: Cooking the Steak
Place the steak in the hot pan and sear for about 3-4 minutes on one side, until a caramelized crust forms. Flip the steak and continue cooking for another 3-4 minutes for medium-rare.
Step 5: Checking Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read around 130°F (54°C).
Step 6: Resting the Meat
Remove the steak from the pan and let it rest on a cutting board for about 5-10 minutes to allow the juices to redistribute.
Step 7: Slicing and Serving
Slice the steak against the grain into thin strips. Serve with your choice of sides and sauces.
Notes
Note 1: Choosing the Right Cut
Choosing the right cut of meat is essential for the best flavor and tenderness. Ribeye is known for its marbling, while sirloin is leaner.
Note 2: Marinade Options
Consider marinating the steak for a few hours for added flavor. Simple ingredients like garlic, herbs, and olive oil can enhance the taste.
Note 3: Cooking Methods
This recipe can also be adapted for grilling or broiling. Adjust cooking times accordingly based on the method chosen.
Note 4: Complementary Sides
Serve the steak with sides like roasted vegetables, mashed potatoes, or a fresh salad to create a balanced meal.
Note 5: Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.
