Introduction
If you’re looking for a quick, tasty, and nutritious meal, Impossible Quiche is a fantastic option. This recipe from Taste.com.au is not only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients. Perfect for brunch, lunch, or a light dinner, this quiche is a delightful dish that can be enjoyed warm or cold.
Detailed Ingredients with measures
– 125g ham, chopped
– 1 small onion, finely chopped
– 1½ cups (180g) grated tasty cheese
– 1/3 cup (50g) self-raising flour
– 4 eggs
– 1½ cups (375ml) milk
Prep Time
Prep time for this quiche is approximately 15 minutes. This makes it an ideal choice for those who are short on time but still want to enjoy a homemade meal.
Cook Time, Total Time, Yield
Cook time is about 40 minutes, bringing the total time to around 55 minutes. This recipe yields a delicious quiche that serves approximately 4-6 people, depending on portion sizes.
Enjoy making this simple yet flavorful Impossible Quiche, and feel free to experiment with various ingredients to make it your own!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 200°C (392°F). Grease a 5-cup capacity pie dish to ensure easy removal of the quiche after baking.
2. Prepare the Filling
In a medium bowl, combine 125g of chopped ham, 1 small finely chopped onion, 1½ cups (180g) of grated tasty cheese, and 1/3 cup (50g) of self-raising flour. Season this mixture with salt and pepper to taste. Once mixed, scatter it evenly over the base of the greased pie dish.
3. Mix the Egg Mixture
In a large jug, whisk together 4 eggs and 1½ cups (375ml) of milk until the ingredients are well combined and smooth.
4. Assemble the Quiche
Carefully pour the egg and milk mixture over the ham mixture in the pie dish, ensuring it is evenly distributed across the filling.
5. Bake
Place the pie dish in the preheated oven. Bake for approximately 40 minutes, or until the quiche has puffed up and is golden brown on top.
6. Cool and Serve
Once baked, allow the quiche to cool slightly before serving. It can be enjoyed either warm or cold, making it a versatile dish for any meal.
Notes
Customization Options
Feel free to customize your quiche by adding other ingredients such as vegetables or different types of cheese to suit your taste preferences.
Serving Suggestions
This quiche can be served as a hearty breakfast, a satisfying lunch, or a nice addition to a picnic.
Cook techniques
Preheating the Oven
Ensure your oven reaches the correct temperature of 200°C (392°F) before placing the quiche inside. This step is crucial for achieving a properly cooked and golden crust.
Preparing the Filling
Combine the chopped ham, onion, cheese, and self-raising flour in a medium bowl. This provides an even distribution of flavors and textures in the quiche. Seasoning with salt and pepper enhances the overall taste.
Mixing the Egg Mixture
Whisk together the eggs and milk thoroughly until well combined. This creates a smooth custard base that binds the filling ingredients together during baking.
Assembling the Quiche
Pour the egg mixture over the filling in the pie dish carefully. Ensuring even coverage helps the quiche cook uniformly, resulting in a consistent texture.
Baking
Bake the quiche for approximately 40 minutes or until puffed and golden. Keep an eye on it towards the end of the baking time to prevent over-browning.
Cooling Before Serving
Allow the quiche to cool slightly after baking. This helps set the filling, making it easier to cut and serve, while also enhancing the flavors.
FAQ
Can I add vegetables to the quiche?
Yes, feel free to customize your quiche by adding vegetables such as spinach, bell peppers, or zucchini according to your preference.
How do I store leftover quiche?
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
Can I use different cheeses?
Absolutely! You can substitute the tasty cheese with other varieties like cheddar, feta, or mozzarella to create a different flavor profile.
Is this quiche suitable for freezing?
Yes, you can freeze the quiche. Wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container for up to 2 months.
Can I make this recipe gluten-free?
To make a gluten-free version, use a gluten-free self-raising flour alternative in place of regular self-raising flour.
Conclusion
The Impossible Quiche is a delightful and versatile dish that combines the flavors of ham, cheese, and eggs into a satisfying meal. Its easy preparation makes it perfect for any occasion, whether served warm for breakfast or allowed to cool for a savory snack later in the day. This quiche can be tailored to suit various tastes by incorporating different ingredients, making it a staple in any home kitchen.
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