Introduction
If you’re looking for a delicious and easy-to-make snack or appetizer, corn fritters are an excellent choice. These savory morsels are crispy on the outside, tender on the inside, and bursting with fresh corn flavor. Ideal for summer gatherings or a cozy family dinner, they are sure to please everyone at the table. Here’s how to make these delightful treats from scratch.
Detailed Ingredients with measures
6 tablespoons milk
1 large egg
2 cups corn kernels (from about 3 ears of fresh corn)
¾ cup chopped scallions (about 5), plus more for garnish
1 cup grated sharp cheddar cheese
1 teaspoon apple cider vinegar
1½ teaspoons sea salt
1 teaspoon onion powder
½ teaspoon baking powder
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon smoked paprika
Freshly ground black pepper
¾ cup cornmeal, spooned and leveled
½ cup all-purpose flour, spooned and leveled
Neutral oil (such as avocado, vegetable, or canola oil) for the pan
Sour cream, for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 10 to 12 fritters
Follow these simple steps to prepare and enjoy your homemade corn fritters. They make for a delightful treat any time of the year!
Detailed Directions and Instructions
Prepare the Batter
In a large bowl, whisk together the milk and egg. Add the corn kernels, chopped scallions, grated cheddar cheese, and apple cider vinegar. Stir to combine. Sprinkle the sea salt, onion powder, baking powder, garlic powder, cayenne pepper, smoked paprika, and several grinds of black pepper over the mixture. Stir again to incorporate the spices evenly. Finally, sprinkle the cornmeal and all-purpose flour over the mixture. Stir until well combined, ensuring not to over-mix to keep the fritters light.
Cook the Fritters
Heat a cast-iron skillet over medium heat and coat the bottom with neutral oil. Using a ¼-cup measuring cup, scoop the batter into the pan for each fritter. Gently press down on the top of each fritter to flatten it into a disk about 3 inches in diameter. This ensures even cooking and crispiness. Cook each fritter for 2 to 3 minutes per side, or until golden brown and cooked through. If the outsides are browning too quickly before the centers are done, reduce the heat slightly. Repeat with the remaining batter, wiping out the pan and adding more oil between batches as needed.
Serve
Garnish the cooked fritters with additional chopped scallions. Serve warm with a dollop of sour cream on the side.
Notes
Yield
This recipe yields approximately 10 to 12 fritters.
Fresh Corn Recommendation
For optimal flavor, it’s recommended to use fresh sweet corn when in season.
Frozen Corn Substitute
Thawed frozen corn can be used as a substitute if fresh corn isn’t available.
Cook Techniques
Preparing the Batter
In this step, it’s crucial to mix the wet ingredients thoroughly before adding the dry ingredients. This ensures an even distribution of flavors and textures throughout the fritters. Be careful not to over-mix once the flour and cornmeal are added, as this can lead to dense fritters.
Cooking the Fritters
When cooking the fritters, maintain a consistent medium heat to achieve a crispy exterior while ensuring the centers are cooked through. If you notice the fritters browning too quickly, lower the heat slightly. Using a cast-iron skillet helps distribute heat evenly, contributing to the perfect texture.
Serving the Fritters
For an appealing presentation, garnish the fritters with additional chopped scallions. Serving them warm with a dollop of sour cream enhances the flavor and adds a creamy contrast to the crispy fritters.
FAQ
Can I use frozen corn instead of fresh corn?
Yes, thawed frozen corn can be used as a substitute if fresh corn isn’t available. Just make sure to drain any excess moisture.
How can I ensure my fritters are crispy?
To achieve crispy fritters, make sure the oil is hot enough before adding the batter. Additionally, do not overcrowd the pan, as this can lower the oil temperature.
Can I make the batter ahead of time?
While it’s best to cook the fritters fresh, you can prepare the batter in advance and refrigerate it for a few hours. However, it’s recommended to cook the fritters shortly after mixing for the best texture.
What can I substitute for scallions?
You can substitute scallions with chopped onions or chives for a similar flavor profile, although the taste may vary slightly.
How do I store leftover fritters?
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F until heated through.
Conclusion
The corn fritters are a delightful blend of fresh ingredients that result in a crispy exterior and a soft, flavorful interior. Perfect as a snack or a side dish, these fritters highlight the sweetness of corn complemented by sharp cheddar cheese and aromatic scallions. Serve them warm with a dollop of sour cream for an added creamy touch. Enjoy the versatility of this dish as it can be customized to suit various tastes and preferences.
Spicy Jalapeño Corn Fritters
Add diced jalapeños to the batter for a spicy kick, perfect for those who enjoy heat in their dishes.
Herbed Corn Fritters
Incorporate freshly chopped herbs like cilantro, parsley, or basil to elevate the flavor profile and add a touch of freshness.
Sweet Corn and Zucchini Fritters
Mix in grated zucchini to the corn fritter batter for an extra dose of veggies and moisture, enhancing the texture.
Mexican-Inspired Corn Fritters
Add a pinch of cumin and some crumbled feta cheese, and serve with salsa for a fun twist on traditional flavors.
Cheesy Corn and Bacon Fritters
Combine in cooked, crumbled bacon with the batter for a savory, indulgent fritter that pairs beautifully with sour cream or ranch dressing.
Asian-Style Corn Fritters
Incorporate soy sauce and sesame oil into the batter, and serve with a spicy dipping sauce for a unique fusion of flavors.
