Introduction
If you’re looking for a quick, tasty meal that can be enjoyed any night of the week, look no further than Chicken Stuffed Crescent Rolls. These delightful rolls are not only easy to make but also packed with flavor, making them a perfect option for a family dinner, a party appetizer, or even a snack when you’re feeling hungry. With their flaky texture, warm chicken filling, and cheesy goodness, these stuffed rolls are sure to please everyone at the table.
Whether you’re a seasoned cook or just getting started in the kitchen, this recipe requires minimal prep time and delivers maximum satisfaction. In just about 30 minutes, you can whip up a batch of these crowd-pleasers that are both visually appealing and delicious. Let’s dive into the ingredients, directions, and tips to make the perfect Chicken Stuffed Crescent Rolls!
Detailed Ingredients
1 package crescent roll dough
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Preparing your oven ahead of time ensures the chicken stuffed rolls will bake evenly and turn out perfectly golden brown.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This prevents the rolls from sticking to the baking sheet and makes for easy cleanup.
Step 3: Mix the Filling
In a mixing bowl, combine the shredded cooked chicken, shredded cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper. Stir until everything is well combined. This creamy mixture will be the star of your stuffed rolls, bringing together delightful flavors in every bite.
Step 4: Unroll the Crescent Dough
Carefully unroll the crescent roll dough and separate it into individual triangles. Make sure not to tear the dough, as you’ll need each triangle to hold the filling.
Step 5: Fill the Dough Triangles
Place a generous spoonful of the chicken mixture onto the wide end of each crescent roll triangle. Be careful not to overfill, as this can make rolling and sealing the dough difficult.
Step 6: Roll Up the Crescent Rolls
Starting from the wide end, roll up each crescent roll until you reach the pointed tip. Pinch the edges to seal the filling inside. Once rolled, place each crescent roll on the prepared baking sheet with the tip face down to prevent them from unrolling.
Step 7: Sprinkle with Parmesan
Before you bake, sprinkle the tops of the stuffed rolls with grated Parmesan cheese. This adds an extra layer of flavor and makes the rolls even more delicious once they’re baked.
Step 8: Baking Time
Bake the crescent rolls in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through. Keep an eye on them towards the end of the baking time, as oven temperatures can vary.
Step 9: Garnish and Serve
Once baked, remove the rolls from the oven and allow them to cool slightly. If desired, garnish with chopped fresh parsley for a pop of color before serving. These Chicken Stuffed Crescent Rolls are best enjoyed warm!
Notes
– You can use rotisserie chicken for convenience; it saves time and still provides flavorful filling.
– Feel free to customize the filling! Add other ingredients like diced bell peppers, jalapeños, or even cream cheese for a twist.
– For a healthier version, substitute mayonnaise with Greek yogurt.
– Store any leftovers in an airtight container in the refrigerator for up to three days.
Cook techniques
– **Shredding Chicken**: Use two forks to easily shred cooked chicken or purchase pre-cooked shredded chicken for a more convenient option.
– **Rolling**: Make sure you roll the crescent rolls tightly enough to hold the filling, but avoid tearing the dough.
– **Baking**: If your oven has different temperature settings, use an oven thermometer to ensure the correct baking temperature for optimal results.
FAQ
Can I prepare these ahead of time?
Yes! You can prepare the chicken mixture and store it in the refrigerator for up to a day ahead of time. Assemble the rolls right before baking for the best results.
What can I serve with Chicken Stuffed Crescent Rolls?
These rolls pair well with salads, soups, or even a fruit platter. They’re also great with a side of dipping sauce, such as ranch or BBQ.
Are they freezer-friendly?
Absolutely! You can freeze the assembled rolls before baking. Just wrap them tightly in plastic wrap and freeze. When ready to bake, thaw in the refrigerator overnight and bake as directed.
What type of cheese can I use instead of cheddar?
You can experiment with different types of cheese, such as Monterey Jack, mozzarella, or even pepper jack for a spicy kick!
Conclusion
Chicken Stuffed Crescent Rolls offer a delightful combination of flaky, buttery dough filled with a savory and creamy chicken mixture. Whether you’re preparing a casual dinner for your family or serving appetizers at a gathering, these rolls are versatile enough to fit any occasion. With simple ingredients and quick cooking time, you can enjoy a homemade dish that’s delectable and satisfying.
Try this recipe today and watch how it becomes a favorite in your household. You might find yourself making these delectable rolls on repeat!
More recipes suggestions and combination
– **Vegetable Stuffed Crescent Rolls**: Substitute the chicken with your favorite vegetables, like spinach, mushrooms, and ricotta cheese for a vegetarian version.
– **Buffalo Chicken Crescent Rolls**: Add buffalo sauce to the chicken mixture for a spicy twist. Serve with blue cheese dressing for dipping.
– **Breakfast Crescent Rolls**: Fill with scrambled eggs, cheese, and cooked sausage for a hearty breakfast option.
– **Pepperoni Pizza Crescent Rolls**: Swap out the chicken for pepperoni, mozzarella cheese, and pizza sauce for a fun twist on pizza nights.
– **Creamy Spinach and Artichoke Crescent Rolls**: Incorporate cream cheese, chopped artichokes, and spinach for a rich, indulgent filling that everyone will love.
With these variations, your repertoire of crescent roll recipes will grow, allowing you to enjoy these delightful treats in numerous ways! Enjoy cooking and experimenting in the kitchen!