Introduction
This Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches recipe is a fantastic combination of flavors and textures, making it a perfect choice for a satisfying meal. The recipe infuses the chicken with a delightful sweet chili sauce, complemented by crispy bacon, making it a delicious option for lunch or dinner. Each bite offers a balance of savory, sweet, and a hint of smokiness, all wrapped up in a convenient sandwich form.
Detailed Ingredients with measures
– Chicken breasts: 2 lbs
– Bacon: 6 slices
– Sweet chili sauce: 1 cup
– Green onion: 2, chopped
– Mayonnaise: 1/2 cup
– Bread: 8 slices
– Salt and pepper: to taste
Prep Time
The preparation time for this recipe is approximately 10 minutes. This includes gathering all ingredients and getting the Instant Pot ready for cooking.
Cook Time, Total Time, Yield
The cook time in the Instant Pot is about 15 minutes. Including the prep time, the total time to complete the recipe is approximately 25 minutes. This recipe yields about 4 servings, making it great for a family meal or leftovers for the next day.
Detailed Directions and Instructions
Prepare the Ingredients
Start by gathering all your ingredients. Make sure you have chicken breasts, bacon, sweet chili sauce, cream cheese, green onions, and your choice of bread for the sandwiches.
Cook the Bacon
Place the bacon in the Instant Pot and cook on the sauté setting until crispy. Once done, remove the bacon and set it aside on a paper towel to drain excess fat.
Cook the Chicken
Leave some bacon drippings in the pot. Add the chicken breasts, followed by the sweet chili sauce. Close the lid and set the pressure valve to sealing. Cook on high pressure for 10 minutes, then use a quick release to release the pressure.
Shred the Chicken
Once the pressure is released, remove the chicken from the pot and shred it using two forks.
Mix in Cream Cheese
In a mixing bowl, combine the shredded chicken with the cream cheese, ensuring it is well mixed. Add in crumbled bacon and chopped green onions to the mixture.
Assemble the Sandwiches
Spread the chicken mixture generously onto your chosen bread.
Serve Immediately
Serve the sandwiches right away while they’re warm. Optionally, garnish with additional green onions for a fresh touch.
Notes
Storage
Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
Bread Options
Feel free to use any type of bread you prefer, such as ciabatta, hoagie rolls, or even lettuce wraps for a low-carb option.
Adjusting Spice Level
If you prefer a spicier option, consider adding some diced jalapeños or a dash of hot sauce to the chicken mixture.
Alternative Cooking Methods
If you do not have an Instant Pot, you can cook the chicken in a slow cooker or on the stovetop until fully cooked.
