Introduction
Creamy garlic sauce baby potatoes are a delightful dish that combines the earthy flavors of baby potatoes with a rich, velvety garlic sauce. This recipe is perfect for a comforting side dish to complement any main course. Whether you’re hosting a dinner party or just enjoying a quiet night in, these creamy potatoes are sure to impress. Let’s dive into the details of this scrumptious recipe.
Detailed Ingredients with measures
– Baby potatoes – 1 pound
– Garlic – 4 cloves, minced
– Heavy cream – 1 cup
– Olive oil – 2 tablespoons
– Butter – 2 tablespoons
– Fresh parsley – 2 tablespoons, chopped
– Salt – to taste
– Pepper – to taste
Prep Time
Preparation time for creamy garlic sauce baby potatoes is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is around 20 minutes, bringing the total time to approximately 30 minutes. This recipe yields 4 servings, making it a great option for family meals or gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Wash and scrub the baby potatoes thoroughly. Place them in a pot and cover with cold water. Add a pinch of salt and bring to a boil.
Step 2: Cook the Potatoes
Boil the potatoes for about 15-20 minutes, or until they are fork-tender. Drain them and let them cool slightly.
Step 3: Make the Creamy Garlic Sauce
In a separate saucepan, melt butter over medium heat. Once melted, add minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
Step 4: Incorporate Cream
Reduce the heat and pour in heavy cream, stirring continuously. Allow it to simmer for a few minutes for the sauce to thicken.
Step 5: Season the Sauce
Add salt, pepper, and optionally some dried herbs. Mix well to combine all the flavors. Taste and adjust seasoning as necessary.
Step 6: Combine Potatoes and Sauce
Add the boiled baby potatoes to the creamy garlic sauce, gently tossing until the potatoes are well coated.
Step 7: Serve
Transfer the creamy garlic sauce baby potatoes to a serving dish. Garnish with freshly chopped parsley if desired, and serve warm.
Notes
Potato Selection
Baby potatoes can be substituted with larger potatoes, but be sure to cut them into smaller, uniform pieces for even cooking.
Alternative Add-Ins
Feel free to add other ingredients like grated cheese or cooked bacon for added flavor and texture.
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Vegan Option
Use coconut cream and a plant-based butter substitute to create a vegan version of the creamy garlic sauce.
Cook techniques
Boiling
To boil baby potatoes, place them in a pot of salted water and bring to a boil. Cook until tender when pierced with a fork.
Sautéing
Sauté garlic in olive oil or butter over medium heat until fragrant and slightly golden, ensuring not to burn it for a rich flavor.
Mixing
Combine the sautéed garlic with cream and seasoning in a bowl to create a smooth and creamy garlic sauce for drenching your potatoes.
Tossing
Once the potatoes are boiled and drained, toss them in the creamy garlic sauce until they are fully coated for enhanced flavor.
FAQ
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes, but baby potatoes give a unique texture and taste.
How can I store leftover creamy garlic sauce?
Store leftover sauce in an airtight container in the refrigerator for up to three days.
Can I make the garlic sauce in advance?
Yes, you can prepare the sauce ahead of time and store it in the fridge until ready to use. Just reheat before serving.
Is this sauce suitable for a vegan diet?
To make it vegan, substitute cream with a plant-based alternative like coconut cream or cashew cream.
What can I serve with creamy garlic potatoes?
These potatoes pair well with grilled meats, fish, or as a side dish to a fresh salad.
Conclusion
This creamy garlic sauce perfectly complements baby potatoes, creating a delightful combination that is both rich and flavorful. The addition of fresh herbs can enhance the taste, making this dish a versatile option for various occasions. Experimenting with different ingredients can lead to new favorite variations, making this sauce a staple in your cooking repertoire.
More recipes suggestions and combination
Herbed Garlic Butter Pasta
Toss cooked pasta with the creamy garlic sauce for a rich, flavorful dish that’s quick and easy.
Garlic Cream Chicken
Use the sauce as a marinade or a creamy topping for grilled or baked chicken for a delicious meal.
Vegetable Medley with Garlic Sauce
Drizzle the creamy garlic sauce over steamed or roasted vegetables for an indulgent twist.
Homemade Garlic Pizza
Spread the sauce over pizza dough as a base for a creamy garlic pizza topped with your favorite ingredients.
Mashed Potatoes with Garlic Cream
Incorporate the creamy garlic sauce into mashed potatoes for a new take on a classic side dish.
Garlic Shrimp Tacos
Use the creamy garlic sauce as a topping for shrimp tacos to add a burst of flavor.
