Introduction
Buffalo shrimp is a delightful twist on the classic buffalo chicken, combining the savory flavors of spicy buffalo sauce with succulent shrimp. This dish is perfect as an appetizer or as part of a hearty meal. The crispy coating and fiery sauce create a satisfying crunch and a blast of flavor that seafood lovers will adore. Easy to prepare, buffalo shrimp makes for a great addition to any gathering or a delicious weeknight dinner.
Detailed Ingredients with measures
Shrimp – 1 pound, peeled and deveined
All-purpose flour – 1 cup
Cornstarch – 1/4 cup
Eggs – 2, beaten
Panko breadcrumbs – 1 1/2 cups
Buffalo sauce – 1/2 cup
Butter – 1/4 cup, melted
Garlic powder – 1 teaspoon
Salt – to taste
Pepper – to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Shrimp
Peel and devein the shrimp, ensuring they are cleaned thoroughly. Pat them dry with paper towels to remove excess moisture.
Step 2: Make the Breading
In a bowl, combine the flour, cayenne pepper, garlic powder, onion powder, and salt. Mix until well blended.
Step 3: Dredge the Shrimp
Coat each shrimp in the flour mixture, shaking off any excess flour.
Step 4: Prepare the Egg Wash
In a separate bowl, beat the eggs until they are well mixed.
Step 5: Dip the Shrimp
After coating the shrimp in flour, dip them into the egg wash, allowing any excess to drip off.
Step 6: Add the Panko Breadcrumbs
Transfer the shrimp to a plate with panko breadcrumbs. Coat them thoroughly, pressing gently to ensure they stick.
Step 7: Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it is hot enough for frying.
Step 8: Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry them until golden brown, approximately 2-3 minutes per side.
Step 9: Drain the Shrimp
Once cooked, use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil.
Step 10: Toss in Buffalo Sauce
In a large mixing bowl, combine the cooked shrimp with buffalo sauce, tossing to ensure they are evenly coated.
Step 11: Serve
Serve the buffalo shrimp warm with your choice of dipping sauce, celery sticks, and carrots.
Notes
Note 1
You can adjust the level of spiciness by modifying the amount of cayenne pepper in the breading or the buffalo sauce.
Note 2
Ensure that the oil is hot enough before adding the shrimp to prevent them from absorbing excess oil and becoming soggy.
Note 3
For a healthier version, consider baking the shrimp instead of frying them by placing them on a baking sheet and cooking in the oven until crispy.
Note 4
Leftover buffalo shrimp can be stored in the refrigerator for up to 3 days, but they are best eaten fresh.
