Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C).
Step 2: Melt Butter and Chocolate
In a small saucepan or microwave-safe bowl, melt 1/2 cup of unsalted butter and 12 ounces of semi-sweet chocolate chips together. Allow the mixture to cool slightly.
Step 3: Combine Sugars and Eggs
In a mixing bowl, whisk together 1/2 cup of granulated sugar, 1/2 cup of packed brown sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Stir this mixture into the cooled chocolate and butter mixture.
Step 4: Sift Dry Ingredients
Sift in 1 cup of all-purpose flour, 1/4 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt into the wet ingredients. Gently fold the mixture to combine until no dry flour remains.
Step 5: Chill the Dough
Chill the dough in the refrigerator for 15 minutes to make handling easier.
Step 6: Form the Cookies
Using your hands, form the chilled dough into balls. Insert a few additional chocolate chips into the center of each ball and place them on a baking sheet lined with parchment paper.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, until the tops are glossy and cracked.
Step 8: Cool the Cookies
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to 5 days.
Serving Suggestions
These cookies are delightful served warm. Consider pairing them with a scoop of vanilla ice cream for an extra treat!
Baking Time Variations
Oven temperatures may vary, so keep an eye on the cookies while baking. They should have a soft, gooey center for the lava effect.
Additional Tips
For even richer flavor, consider using dark chocolate chips or adding a pinch of espresso powder to enhance the chocolate taste.
