Detailed Directions and Instructions
Step 1: Preheat and Prepare Pans
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans thoroughly to ensure easy removal after baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, 2 1/2 tsp of baking powder, and 1/2 tsp of salt. Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat 1 cup of unsalted butter (at room temperature) and 1 3/4 cups of granulated sugar together until the mixture is light and fluffy, approximately 3 to 4 minutes.
Step 4: Add Eggs and Flavorings
Add 4 large eggs to the butter and sugar mixture, one at a time, ensuring to beat well after each addition. Then mix in 1 tbsp of lemon zest and 1/4 cup of lemon juice until well combined.
Step 5: Combine Mixtures
Gradually add the flour mixture to the wet ingredients, alternating with 1 cup of whole milk and 1/2 cup of sour cream. Start and end with the dry ingredients for the best texture. Finally, mix in 2 tsp of vanilla extract until smooth.
Step 6: Divide and Bake
Evenly divide the batter among the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool the Cakes
Once baked, allow the cakes to cool in the pans for about 10 minutes. Then carefully turn them out onto a wire rack to cool completely.
Step 8: Make the Frosting
For the frosting, beat 1 cup of unsalted butter until it is creamy. Gradually add in 1 cup of powdered sugar, 2 tbsp of lemon juice, and 1 tsp of lemon zest. Finally, incorporate 1/4 cup of heavy cream and beat until the frosting is smooth and fluffy.
Step 9: Assemble the Cake
To assemble, place one layer of cake on a serving plate. Spread a layer of frosting over the top, then add the next cake layer and repeat. Once all layers are stacked, frost the top and sides of the cake with the remaining frosting.
Step 10: Garnish and Serve
Garnish the decorated cake with lemon slices and fresh mint leaves before serving to enhance its visual appeal.
Notes
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Serving Suggestions
This cake pairs well with a cup of tea or coffee and is perfect for special occasions or as a refreshing dessert.
Flavor Variations
Feel free to adjust the amount of lemon juice and zest to suit your taste or substitute with other citrus flavors like orange or lime for variation.
Baking Tip
For even baking, make sure your oven is fully preheated before placing the cakes inside, and avoid opening the oven door too frequently during baking.
