Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.
Step 2: Brown the Meat
In a large skillet, brown 1 pound of ground beef or turkey over medium heat until fully cooked. Drain any excess fat.
Step 3: Add Vegetables
To the skillet with the meat, add 1 can of corn (drained), 1 can of diced tomatoes (with juice), and 1 packet of taco seasoning. Stir well to combine and let simmer for about 5 minutes.
Step 4: Prepare the Baking Dish
Spray a 9×13-inch baking dish with cooking spray to prevent sticking.
Step 5: Layer the Mixture
Pour the meat and vegetable mixture into the bottom of the prepared baking dish, spreading it evenly.
Step 6: Mix Cornbread Batter
In a separate bowl, prepare your cornbread mix according to package instructions. This usually involves combining the mix with eggs and milk.
Step 7: Pour Cornbread Batter
Carefully pour the cornbread batter over the meat and vegetable layer in the baking dish, spreading it out evenly.
Step 8: Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cornbread is golden brown and cooked through.
Step 9: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Meat Alternatives
Feel free to substitute ground beef or turkey with shredded chicken or a meat substitute for a vegetarian version.
Note 2: Spice Level
Adjust the spice level by using mild or spicy taco seasoning based on your preference.
Note 3: Add-Ins
Consider adding chopped bell peppers, onions, or jalapeños to the meat mixture for extra flavor and texture.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
