Introduction
Fried pineapple with a delightful coconut crust is a tropical treat that brings a taste of paradise to your kitchen. This indulgent dessert combines the sweetness of pineapple with the rich flavor of coconut, creating a dish that’s both crispy and juicy. Served with a creamy coconut dipping sauce, it’s perfect for summer gatherings, barbecues, or simply treating yourself after a long day. Let’s dive into this delicious recipe!
Detailed Ingredients with measures
8 pineapple rings
1 cup pineapple juice
1 1/2 cups all-purpose flour
1 (10-oz.) bag sweetened coconut
2 large eggs
1/2 cup coconut milk
Vegetable oil, for frying
4 oz. cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
Prep Time
1 hour
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 4-6
Directions
Soak Pineapple: Place pineapple rings in a medium bowl. Cover with pineapple juice and let soak for at least 1 hour. Drain and pat pineapple rings dry with paper towels.
Prepare Coating: Place flour in one shallow bowl and sweetened coconut in another shallow bowl. In a third shallow bowl, whisk together eggs and coconut milk.
Coat Pineapple: Working one at a time, dip each pineapple ring in the flour, shaking off excess. Then dip in the egg mixture, allowing any excess to drip off. Finally, press into the coconut to coat evenly.
Fry Pineapple: In a deep, heavy-bottomed pot, add enough vegetable oil to come 1 inch up the sides. Heat the oil to 350°F (175°C). Fry the pineapple rings in batches, cooking until golden brown, about 1 minute per side. Remove using a slotted spoon and drain on a paper towel-lined plate.
Make Dipping Sauce: In a medium bowl, combine softened cream cheese and powdered sugar until smooth. Add 1 teaspoon of vanilla extract and mix until combined. Add a little coconut milk, 1 teaspoon at a time, until desired consistency is reached.
Serve: Serve the fried pineapple rings warm with the creamy coconut dipping sauce on the side. Enjoy this tropical delight!
Detailed Directions and Instructions
Soak Pineapple
Place pineapple rings in a medium bowl. Cover with pineapple juice and let soak for at least 1 hour. Drain and pat pineapple rings dry with paper towels.
Prepare Coating
Place flour in one shallow bowl and sweetened coconut in another shallow bowl. In a third shallow bowl, whisk together eggs and coconut milk.
Coat Pineapple
Working one at a time, dip each pineapple ring in the flour, shaking off excess. Then dip in the egg mixture, allowing any excess to drip off. Finally, press into the coconut to coat evenly.
Fry Pineapple
In a deep, heavy-bottomed pot, add enough vegetable oil to come 1 inch up the sides. Heat the oil to 350°F (175°C). Fry the pineapple rings in batches, cooking until golden brown, about 1 minute per side. Remove using a slotted spoon and drain on a paper towel-lined plate.
Make Dipping Sauce
In a medium bowl, combine softened cream cheese and powdered sugar until smooth. Add 1 teaspoon of vanilla extract and mix until combined. Add a little coconut milk, 1 teaspoon at a time, until desired consistency is reached.
Serve
Serve the fried pineapple rings warm with the creamy coconut dipping sauce on the side.
Notes
Tip for Soaking
For more intense flavor, let the pineapple soak longer than 1 hour if time permits.
Choosing Pineapple
Use fresh pineapple for the best texture and flavor. Canned pineapple can be used but might not yield the best results.
Adjusting the Dipping Sauce
Feel free to adjust the sweetness of the dipping sauce by adding more or less powdered sugar.
Heat Safety
Always use caution when frying and keep a close eye on the oil temperature to prevent it from overheating.
Storage Advice
Fried pineapple is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for best results.
Cook techniques
Soaking Pineapple
Soaking pineapple rings in pineapple juice enhances their sweetness and flavor, making them juicy and delicious.
Coating Technology
Using a three-step coating method (flour, egg mixture, and coconut) creates a deliciously crispy texture on the pineapple, ensuring even coverage and crunch.
Frying Technique
Heating the vegetable oil to the right temperature (350°F or 175°C) is essential for achieving a golden-brown crust. Frying in batches prevents overcrowding and ensures even cooking.
Dipping Sauce Preparation
Mixing cream cheese and powdered sugar creates a smooth and creamy base for the dipping sauce. Gradually adding coconut milk allows for adjusting the consistency to suit your preference.
FAQ
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple is preferred for its natural flavor and texture, and it works perfectly for this recipe.
What type of oil is best for frying?
Vegetable oil is ideal for frying as it has a high smoke point and a neutral flavor, but you can also use coconut oil for added coconut flavor.
How can I ensure the crust stays crispy?
Make sure the oil is hot enough before adding the pineapple, and allow the fried rings to drain on paper towels to remove excess oil.
Can I make the dipping sauce ahead of time?
Yes, you can prepare the dipping sauce in advance and store it in the refrigerator until ready to serve. Just give it a stir before using.
Is there a substitute for coconut milk?
Yes, you can use regular milk or almond milk as a substitute, but it will change the flavor slightly.
Conclusion
Fried Pineapple with Coconut Crust is a delightful treat that combines the sweetness of pineapple with a crunchy coconut coating. The creamy dipping sauce enhances the overall experience, making it a perfect dessert or snack. This recipe is not only a crowd-pleaser but also a fun way to enjoy tropical flavors. Perfect for parties, picnics, or simply satisfying your sweet tooth, these fried pineapple rings are sure to impress.
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