Detailed Directions and Instructions
Step 1: Prepare the Cinnamon Chips
Preheat your oven to 350°F (175°C). Slice flour tortillas into triangles. Arrange them in a single layer on a baking sheet.
Step 2: Season the Chips
In a small bowl, mix together sugar and cinnamon. Sprinkle this mixture evenly over the tortillas. Bake in the preheated oven for about 10-12 minutes or until they are crispy and lightly golden.
Step 3: Make the Fruit Salsa
In a mixing bowl, combine diced strawberries, kiwi, and pineapple. Stir in lime juice and honey.
Step 4: Combine and Chill
Let the fruit salsa sit for at least 15 minutes to allow the flavors to meld together.
Step 5: Serve
Serve the fruit salsa chilled alongside the warm cinnamon chips for dipping.
Notes
Note 1: Tortilla Alternatives
You can use corn tortillas instead of flour tortillas if you prefer a gluten-free option.
Note 2: Fruit Variations
Feel free to add or substitute other fruits such as mango, blueberries, or raspberries based on your taste preferences.
Note 3: Storage
Store any leftover fruit salsa in an airtight container in the refrigerator for up to 3 days. The cinnamon chips are best enjoyed fresh but can be stored in an airtight container for a day or two.
Note 4: Sweetness Adjustment
Adjust the amount of honey in the fruit salsa according to your preferred level of sweetness.
