Detailed Directions and Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing.
Step 3: Make the Sauce
In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
Step 4: Combine Ingredients
Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly. Stir in chopped parsley and adjust seasoning with salt and pepper as needed.
Step 5: Serve
Slice the cooked chicken and place it on top of the pasta. Garnish with additional Parmesan cheese and parsley before serving.
Notes
Note 1: Chicken Alternatives
You can use boneless, skinless chicken thighs as an alternative to chicken breasts for a juicier option.
Note 2: Cheese Options
Feel free to mix different types of cheese, such as mozzarella or fontina, for added flavor.
Note 3: Vegetable Additions
Add vegetables like spinach or sun-dried tomatoes to the dish for additional nutrition and flavor.
Note 4: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
