Cook techniques
Cooking Pasta
To cook pasta properly, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Searing Chicken
When searing chicken, ensure the pan is hot before adding the chicken to achieve a golden-brown crust. Cook each side for several minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
Preparing Garlic
To prepare garlic, crush the cloves with the flat side of a knife to release their flavor, then mince or slice according to the recipe’s requirements.
Making the Sauce
To make a flavorful sauce, combine garlic and butter in a pan over medium heat. Sauté until fragrant, then add cream and cheese, stirring until the cheese is melted and the sauce is creamy.
Combining Ingredients
When combining pasta and sauce, ensure the pasta is still warm for better absorption of flavors. Toss gently to coat the pasta evenly with the sauce.
Garnishing the Dish
For garnishing, sprinkle freshly chopped parsley and additional grated Parmesan cheese over the top just before serving to enhance flavor and presentation.
FAQ
Can I use a different type of pasta?
Yes, you can substitute any pasta shape you prefer, but the cooking time may vary.
How can I make this dish spicier?
Add red pepper flakes or chopped jalapeños to the sauce for an extra kick of heat.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be used and will provide a richer flavor and tenderness.
Is there a vegetarian version of this recipe?
Yes, you can substitute chicken with vegetables like zucchini or mushrooms and use vegetable broth instead of chicken broth.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan over low heat or in the microwave.
