Detailed Directions and Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Step 2: Prepare the Corn
If using fresh corn, shuck the ears and remove the kernels. Alternatively, if using canned or frozen corn, drain and thaw if necessary.
Step 3: Make the Dressing
In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt until well combined.
Step 4: Combine Ingredients
In a large mixing bowl, add the cooked pasta, corn, diced red onion, diced bell pepper, and chopped cilantro. Pour the dressing over the mixture and toss to combine evenly.
Step 5: Serve
Taste the salad and adjust seasoning if necessary. Serve immediately, or refrigerate for about 30 minutes to allow the flavors to meld.
Notes
Note 1: Pasta Type
You can use any short pasta shape for this salad, such as rotini, penne, or fusilli.
Note 2: Vegetable Options
Feel free to add other vegetables like diced jalapeños, cherry tomatoes, or avocado for additional flavor and texture.
Note 3: Serving Suggestions
This salad pairs well with grilled meats or can be enjoyed as a light vegetarian meal.
Note 4: Dressing Variations
For a lighter version, you can substitute Greek yogurt for the sour cream and mayonnaise.
