Introduction
Mini Brown Butter Peach Tarts are the perfect combination of sweet and nutty flavors, showcasing ripe summer peaches nestled in a rich brown butter filling. These delightful tarts make for an elegant dessert or a delightful treat for any occasion. With a buttery shortbread crust and a luscious, slightly caramelized filling, each bite is a heavenly experience. Whether you’re serving them at a dinner party or enjoying them with a cup of coffee, these tarts are sure to impress.
Detailed Ingredients with measures
For the Shortbread Crust:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, cold and cubed
– 1/4 teaspoon salt
For the Brown Butter Filling:
– 1/2 cup unsalted butter
– 2 large eggs
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 2-3 ripe peaches, thinly sliced
Prep Time
Prep Time: 20 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6 mini tarts
These Mini Brown Butter Peach Tarts not only look stunning but are also incredibly easy to make, allowing you to whip up a dessert that is both impressive and delicious in no time. Enjoy the burst of flavors as you bite into these scrumptious little creations!
