Introduction
Pumpkin spice cake is a delightful treat that encapsulates the flavors of autumn in every bite. This moist and spiced cake is a perfect way to celebrate the season, whether for a cozy family gathering or a festive holiday event. Topped with rich cream cheese frosting, this cake is both comforting and indulgent, making it a favorite among dessert lovers.
Detailed Ingredients with measures
Flour: 2 cups
Granulated Sugar: 1 ½ cups
Pumpkin Puree: 1 cup
Eggs: 3 large
Vegetable Oil: 1 cup
Baking Powder: 1 teaspoon
Baking Soda: 1 teaspoon
Salt: ½ teaspoon
Ground Cinnamon: 2 teaspoons
Ground Nutmeg: 1 teaspoon
Ground Ginger: 1 teaspoon
Cream Cheese: 8 oz (softened)
Butter: ½ cup (softened)
Powdered Sugar: 3 cups
Vanilla Extract: 1 teaspoon
Milk: 2 tablespoons
Prep Time
Prep time for this delicious pumpkin spice cake is approximately 20 minutes. This includes gathering all ingredients and preparing the batter for baking, ensuring that you’re ready to create this delectable dessert.
Cook Time, Total Time, Yield
Cook time is around 30-35 minutes, depending on your oven’s temperature. Total time from prep to serving is about 1 hour. This recipe yields about 12 slices, making it perfect for sharing with friends and family at your next gathering. Enjoy the warm flavors of pumpkin spice combined with the smoothness of cream cheese frosting.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Whisk until well blended.
Step 3: Combine Wet Ingredients
In a large mixing bowl, cream together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined and ensure there are no large lumps.
Step 5: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
Step 6: Prepare Cream Cheese Frosting
In a mixing bowl, beat the cream cheese and butter until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until the frosting is light and fluffy.
Step 7: Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top, then place the second layer on top of the frosted first layer. Use the remaining frosting to cover the top and sides of the cake.
Step 8: Serve and Enjoy
Slice the cake and serve it. Enjoy your homemade pumpkin spice cake with cream cheese frosting!
Notes
Note 1: Pumpkin Puree
Make sure to use pure pumpkin puree and not pumpkin pie filling for the best flavor and texture.
Note 2: Frosting Consistency
If the cream cheese frosting is too thick, you can add a little milk to reach your desired consistency.
Note 3: Storage
Store the cake in an airtight container in the refrigerator for up to a week. You can also freeze the cake for longer storage, just make sure to wrap it well.
Cook techniques
Preparation of Pumpkin Puree
Pumpkin puree can be made from fresh pumpkins or cans. For fresh, roast a halved pumpkin until tender, scoop out the flesh, and mash it until smooth.
Mixing Dry and Wet Ingredients
To ensure even distribution, mix dry ingredients separately before combining them with wet ingredients. This prevents clumping and promotes a uniform texture.
Folding Technique
When incorporating whipped cream or egg whites, use a gentle folding technique to maintain the airy texture. This involves lifting the batter from the bottom and folding it over.
Baking Temperature and Time
Baking at the specified temperature is key to achieving the right texture. Use an oven thermometer to ensure accuracy, and check for doneness with a toothpick.
Making Cream Cheese Frosting
Ensure the cream cheese is at room temperature for smooth mixing. Beat the cream cheese and butter together until creamy, then gradually add powdered sugar and mix until desired consistency is reached.
FAQ
Can I use store-bought pumpkin puree instead of fresh?
Yes, store-bought pumpkin puree is a convenient alternative to fresh puree and will work well in this recipe.
How can I store leftover pumpkin spice cake?
Store the cake in an airtight container in the refrigerator for up to five days.
Can I freeze the pumpkin spice cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in an airtight container for up to three months.
What can I substitute for cream cheese in the frosting?
You can use mascarpone cheese or a non-dairy cream cheese alternative for a similar texture and flavor.
Is it necessary to use pumpkin spice mix?
While pumpkin spice mix adds flavor, you can create your own blend with cinnamon, nutmeg, ginger, and cloves if preferred.
Conclusion
The pumpkin spice cake with cream cheese frosting is a delightful dessert that beautifully captures the essence of fall. Its moist texture and warm spices combined with the rich, creamy frosting create a perfect balance of flavors, making it an ideal treat for gatherings or a cozy night in. Enjoying a slice will surely evoke comforting memories of the season, making it more than just a cake, but a nostalgic experience.
More recipes suggestions and combination
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