Introduction
Pumpkin spice cake is a delightful treat that encapsulates the flavors of autumn in every bite. This moist and spiced cake is a perfect way to celebrate the season, whether for a cozy family gathering or a festive holiday event. Topped with rich cream cheese frosting, this cake is both comforting and indulgent, making it a favorite among dessert lovers.
Detailed Ingredients with measures
Flour: 2 cups
Granulated Sugar: 1 ½ cups
Pumpkin Puree: 1 cup
Eggs: 3 large
Vegetable Oil: 1 cup
Baking Powder: 1 teaspoon
Baking Soda: 1 teaspoon
Salt: ½ teaspoon
Ground Cinnamon: 2 teaspoons
Ground Nutmeg: 1 teaspoon
Ground Ginger: 1 teaspoon
Cream Cheese: 8 oz (softened)
Butter: ½ cup (softened)
Powdered Sugar: 3 cups
Vanilla Extract: 1 teaspoon
Milk: 2 tablespoons
Prep Time
Prep time for this delicious pumpkin spice cake is approximately 20 minutes. This includes gathering all ingredients and preparing the batter for baking, ensuring that you’re ready to create this delectable dessert.
Cook Time, Total Time, Yield
Cook time is around 30-35 minutes, depending on your oven’s temperature. Total time from prep to serving is about 1 hour. This recipe yields about 12 slices, making it perfect for sharing with friends and family at your next gathering. Enjoy the warm flavors of pumpkin spice combined with the smoothness of cream cheese frosting.
